Introduction

A rich, smooth, and flavorful gravy is the perfect companion to your holiday feast, and this Gluten-Free Make-Ahead Gravy takes all the stress out of last-minute meal preparation. Crafted with a buttery base, sautéed onions, and gluten-free flour, this gravy delivers classic taste while catering to dietary restrictions. Whether you’re drizzling it over mashed potatoes, roasted turkey, or vegetables, it offers the perfect finishing touch to your dishes.

One of the best things about this recipe is its flexibility. It can be made in advance, stored, and reheated just in time for serving. Turkey drippings or giblets can be added for even deeper flavor, though the gravy is equally delicious without them. With gluten-free substitutions like 1:1 gluten-free flour blends or cornstarch, this recipe ensures everyone at your table can indulge.

Read on for detailed instructions, tips for thickening and flavoring, and creative ways to customize your make-ahead gravy.

Ingredients List

Yield: 5 to 6 cups

  • 1 stick butter (8 tablespoons)
  • ½ cup chopped onion
  • ½ cup gluten-free flour blend (or see notes for substitutions)
  • Salt and pepper, to taste
  • 4 to 5 cups rich stock, warmed
  • Turkey drippings and giblets (optional, ensure no contamination if gluten-free is required)

Notes on Substituting Flour:

  • For a smooth consistency, a 1:1 gluten-free flour blend works well and mimics regular flour’s thickening ability.
  • Alternatively, you can use cornstarch or arrowroot powder for thickening. If using cornstarch or arrowroot, use about 3 tablespoons mixed with a small amount of cold water (to create a slurry) instead of the ½ cup of gluten-free flour. Add this slurry to the gravy after cooking the onions and butter.

Step-by-Step Instructions

Step 1: Sauté the Onions

Melt the butter in a medium saucepan over medium heat. Add the chopped onions and cook, stirring occasionally, until they become translucent, about 5 minutes.

Step 2: Make the Roux

Sprinkle the gluten-free flour over the onions, stirring constantly to coat. Cook the mixture for about 3 to 5 minutes until it turns golden brown. Be careful not to let it burn; adjust the heat if necessary.

Step 3: Incorporate the Stock

Gradually whisk in 4 cups of warmed stock. Whisk continuously to ensure the mixture is smooth and lump-free. Let the gravy simmer for about 10 minutes, stirring occasionally, until it thickens. If the consistency is too thick, gradually add more stock until you reach the desired texture.

Step 4: Cool and Store

Once the gravy reaches your preferred consistency, allow it to cool completely. Transfer it to an airtight container, cover, and refrigerate for up to 3 days.

Step 5: Reheat and Serve

When ready to serve, reheat the gravy over low heat, stirring frequently. Scrape the bottom of the turkey pan to add drippings or finely chopped giblets for extra flavor, if desired. Taste and adjust seasoning with salt and pepper before serving warm.

Tips for Success

  • Perfect Thickening: If using cornstarch or arrowroot powder instead of flour, mix 3 tablespoons of the powder with cold water to create a slurry. Add it to the gravy after sautéing the onions.
  • Smooth Gravy: To avoid lumps, ensure the stock is warm and whisk continuously while adding it to the roux.
  • Customize Flavor: Add a splash of white wine or fresh herbs like sage or thyme to enhance the taste.

Recipe Variations

  • Dairy-Free Option: Replace butter with a dairy-free alternative like vegan butter or avocado oil.
  • Vegetarian Version: Use vegetable stock instead of turkey stock for a vegetarian-friendly gravy.
  • Herb-Infused Gravy: Add a bundle of fresh herbs (e.g., rosemary, thyme, bay leaf) while simmering for an aromatic twist.

Serving Suggestions

  • Pour over gluten-free stuffing, mashed potatoes, or roasted turkey.
  • Use as a dip for gluten-free bread rolls or savory scones.
  • Serve alongside roasted vegetables or grilled chicken for a hearty meal.

Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating Tip: Warm in a saucepan over low heat, adding a splash of water or stock to thin the consistency if needed.

Nutrition Information (Per Serving)

  • Serving Size: ½ cup
  • Calories: 90 kcal
  • Protein: 1 g
  • Fat: 7 g
  • Carbohydrates: 5 g
  • Sodium: 150 mg

Cost Estimation

  • Approximate cost per serving: $0.50–$0.75
  • Budget Tips:
    • Use homemade stock to save money and enhance flavor.
    • Opt for bulk onions and pantry-staple gluten-free flour for cost efficiency.

Loved this recipe? Don’t forget to share it with friends and family, and let us know how it turned out in the comments below! Looking for more gluten-free holiday ideas? Subscribe to our newsletter for delicious recipes delivered straight to your inbox.