Introduction

A perfectly prepared gravy ties your entire holiday meal together, and this Gluten-Free Turkey Gravy is no exception. With a rich, savory flavor and a velvety smooth texture, it’s crafted to meet dietary needs without sacrificing taste. This gluten-free version uses turkey fat from your roasted bird, paired with gluten-free flour and stock, to create a traditional yet allergen-friendly gravy that everyone at your table will enjoy.

Perfect for pairing with turkey, mashed potatoes, or stuffing, this recipe is also straightforward and quick to make. With just a few pantry staples like white wine and turkey stock, you can create a memorable gravy in under 30 minutes. Follow this guide for step-by-step instructions, helpful tips, and serving suggestions to make your holiday meal a resounding success.

Ingredients List

Yield: 5 to 6 cups

  • 7 tablespoons turkey fat (from your roasting pan)
  • 6 tablespoons gluten-free flour (preferably instant or all-purpose)
  • ½ cup white wine
  • 4 to 5 cups turkey stock or chicken stock
  • Kosher salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Roux

After roasting your turkey, pour off all but 7 tablespoons of the fat left in the roasting pan. Set the pan over medium heat. Sprinkle the gluten-free flour over the fat, stirring constantly. Cook the mixture for about 8 to 10 minutes until it turns a golden color.

Step 2: Add the White Wine

Increase the heat to medium-high. Slowly pour in the white wine, whisking continuously to deglaze the pan and reduce the liquid. Scrape up any browned bits stuck to the pan for maximum flavor.

Step 3: Incorporate the Stock

Gradually add the turkey or chicken stock to the pan, stirring constantly to ensure a smooth mixture. Continue cooking over medium-high heat, stirring frequently, until the gravy thickens to your desired consistency. This should take approximately 8 to 10 minutes.

Step 4: Season and Serve

Once the gravy is thickened, taste and season with kosher salt and freshly ground black pepper as needed. Strain the gravy through a fine mesh sieve for an ultra-smooth finish, if desired. Serve warm with your holiday spread.

Tips for Success

  • Choose the Right Flour: Use a high-quality gluten-free all-purpose flour blend for the best texture. If using instant gluten-free flour, ensure it’s labeled for gravies and sauces.
  • Deglaze with Care: When adding white wine, scrape up any flavorful browned bits from the bottom of the roasting pan for a deeper flavor.
  • Adjust Thickness: If the gravy is too thick, whisk in additional warm stock a little at a time until you achieve the desired consistency.

Recipe Variations

  • Dairy-Free Option: If you don’t have enough turkey fat, supplement it with a dairy-free butter alternative.
  • Vegetarian Alternative: Substitute turkey fat and stock with vegetable stock and a neutral oil like avocado or sunflower oil.
  • Herbed Gravy: Add a sprig of fresh thyme or rosemary while simmering the gravy for an aromatic twist.

Serving Suggestions

  • Drizzle over roasted turkey or ham for a classic pairing.
  • Serve alongside creamy mashed potatoes, gluten-free stuffing, or roasted vegetables.
  • Use as a dipping sauce for gluten-free bread rolls or biscuits.

Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
  • Reheating Tip: Warm the gravy over low heat, adding a splash of stock or water to restore its consistency if needed.

Nutrition Information (Per Serving)

  • Serving Size: ½ cup
  • Calories: 100 kcal
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 5 g
  • Sodium: 180 mg

Cost Estimation

  • Approximate cost per serving: $0.50–$0.75
  • Budget Tips:
    • Use homemade turkey stock for enhanced flavor and savings.
    • Repurpose leftover turkey fat for a cost-effective gravy base.

Did you try this recipe? Share your experience in the comments below! Don’t forget to bookmark this page for your next holiday meal. For more gluten-free ideas and inspiration, subscribe to our newsletter and get the latest recipes delivered straight to your inbox.