IT\u2019S THE ULTIMATE FOODIE\u2019S DREAM PACKAGE!<\/strong> Idea and concept:<\/b>\u00a0Fool Agency Publication date:<\/b>\u00a0Oct 30, 2024 Chef Dave Pynt shares the culinary secrets of Burnt Ends Restaurant on 368 pages of smoking hot kitchen magic. Get ready to dive deep into the Burnt Ends universe, meet the cool people behind the scenes, soak up the crazy party vibes, and even catch a scent of that smoky goodness that\u2019ll leave you buzzing with inspiration. Sure, you might not have the fancy ovens or grills at home, but after reading this book, we assure you, you either find a sudden urge to go to Singapore or you just might find yourself cooking up a fire, Burnt Ends style.<\/p>\n","protected":false},"featured_media":19813,"template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_brand":[],"product_cat":[140,19],"product_tag":[],"class_list":["post-19812","product","type-product","status-publish","has-post-thumbnail","product_cat-burnt-ends-book","product_cat-the-pantry","product_shipping_class-self-pickup-only","entry","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/product\/19812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/media\/19813"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/media?parent=19812"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/product_brand?post=19812"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/product_cat?post=19812"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bakery.burntends.com.sg\/wp-json\/wp\/v2\/product_tag?post=19812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBook title:<\/b>\u00a0Burnt Ends
\nFormat:<\/b>\u00a0Hardcover, thread-bound
\n368 pages
\n379 images
\n70 recipes and base recipes
\n16 techniques
\n10 questions we always get asked at Burnt Ends<\/p>\n
\nWords:<\/b>\u00a0Dave Pynt with Max Veenhuyzen
\nPhotography:<\/b>\u00a0Per-Anders J\u00f6rgensen
\nIllustration:<\/b>\u00a0Ien Levin
\nComic art:<\/b>\u00a0Ryan Inzana
\nArt director\/graphic designer:<\/b>\u00a0Lotta J\u00f6rgensen
\nEditor:<\/b>\u00a0Kirsten Foster<\/p>\n
\nRRP:<\/b>\u00a0SGD95
\nISBN:<\/b>\u00a0978-981-94-0302-8<\/p>\n","protected":false},"excerpt":{"rendered":"