{"id":6172,"date":"2026-04-23T14:51:13","date_gmt":"2026-04-23T06:51:13","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/?post_type=highlights&#038;p=6172"},"modified":"2026-04-23T14:51:13","modified_gmt":"2026-04-23T06:51:13","slug":"pardoo-wagyu-founders-dinner","status":"publish","type":"highlights","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/highlights\/pardoo-wagyu-founders-dinner\/","title":{"rendered":"Pardoo Wagyu Founder\u2019s Dinner"},"content":{"rendered":"<p data-start=\"113\" data-end=\"212\">We were honoured to host a special evening celebrating Pardoo Wagyu and the story behind the brand.<\/p>\n<p data-start=\"214\" data-end=\"563\">The afternoon began with a media and PR session, where guests met Bruce Cheung, visionary founder of Pardoo Wagyu and proud Singaporean businessman, and heard firsthand the passion, purpose, and journey behind the brand. A curated tasting menu by Chef Jayden and Chef Victor of YARA brought that story to the table in a thoughtful and memorable way.<\/p>\n<p data-start=\"565\" data-end=\"749\">The evening then continued with the Founder\u2019s Dinner, an intimate gathering of F&amp;B business owners created for connection, conversation, and shared appreciation of exceptional produce.<\/p>\n<p data-start=\"751\" data-end=\"1011\">Curated by Chef Jayden and Chef Victor, the menu featured standout dishes including <strong data-start=\"835\" data-end=\"865\">award-winning Pardoo Wagyu<\/strong>, recognised for achieving top honours at the World Steak Challenge, and one of the highlights of the night for its richness and depth of flavour.<\/p>\n<p data-start=\"1013\" data-end=\"1168\">It was a meaningful coming together of founders, partners, and industry friends, all connected by great food, warm interaction, and the Pardoo Wagyu story.<\/p>\n<div id='gallery-1' class='gallery galleryid-6172 gallery-columns-3 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/wp-content\/uploads\/2026\/04\/pardoo-event-mar-2026-13.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/wp-content\/uploads\/2026\/04\/pardoo-event-mar-2026-13.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/wp-content\/uploads\/2026\/04\/pardoo-event-mar-2026-16.jpg'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/bidfood.com.sg\/wp-content\/uploads\/2026\/04\/pardoo-event-mar-2026-16.jpg\" class=\"attachment-large size-large\" alt=\"\" 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