{"id":2198,"date":"2026-02-19T17:29:38","date_gmt":"2026-02-19T09:29:38","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/?page_id=2198"},"modified":"2026-04-20T11:58:43","modified_gmt":"2026-04-20T03:58:43","slug":"burnt-ends-restaurant","status":"publish","type":"page","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/burnt-ends-restaurant\/","title":{"rendered":"Burnt Ends Restaurant"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2198\" class=\"elementor elementor-2198\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0fc4cdf e-flex e-con-boxed e-con e-parent\" data-id=\"0fc4cdf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-78562b8 e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"78562b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[{&quot;id&quot;:2604,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/75-Day-Dry-Aged-Wagyu-scaled.jpg&quot;},{&quot;id&quot;:2605,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/24-EmmaMaxwell_BurntEnds_ImageBrettBoardman_000024-copy-2-scaled.jpg&quot;},{&quot;id&quot;:2606,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/7-EmmaMaxwell_BurntEnds_ImageBrettBoardman_000007-copy-3-scaled.jpg&quot;}],&quot;position&quot;:&quot;absolute&quot;,&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e04292e e-con-full e-flex e-con e-child\" data-id=\"e04292e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f2d6f elementor-widget elementor-widget-heading\" data-id=\"56f2d6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Burnt Ends Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5e9ad8 elementor-widget elementor-widget-text-editor\" data-id=\"b5e9ad8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore\u2019s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d554d63 elementor-widget elementor-widget-n-accordion\" data-id=\"d554d63\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2230\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2230\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Learn More <\/div><\/span>\n\t\t\t\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2230\" class=\"elementor-element elementor-element-daa8766 e-con-full e-flex e-con e-child\" data-id=\"daa8766\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4e4287 elementor-widget elementor-widget-text-editor\" data-id=\"c4e4287\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.<\/p><p>Burnt Ends has held its One-Michelin star since first awarded in 2018.<\/p><p>The restaurant is currently ranked #93 on the 2025 San Pellegrino World\u2019s 50 Best Restaurants List and #59 on the 2026 San Pellegrino Asia\u2019s 50 Best Restaurants List.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a485e27 elementor-widget elementor-widget-button\" data-id=\"a485e27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/reservations\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">RESERVE NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a6e8a9c e-con-full elementor-hidden-desktop elementor-hidden-tablet e-flex e-con e-child\" data-id=\"a6e8a9c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[{&quot;id&quot;:2611,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Kitchen-BTS-59855-scaled.jpg&quot;},{&quot;id&quot;:2610,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/EmmaMaxwell_BurntEnds_ImageBrettBoardman_000051-scaled.jpg&quot;},{&quot;id&quot;:2379,&quot;url&quot;:&quot;https:\\\/\\\/burntends.com.sg\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/3462-EmmaMaxwell_BurntEnds_ImageBrettBoardman_003462-copy-2.jpg&quot;}],&quot;position&quot;:&quot;absolute&quot;,&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Burnt Ends Restaurant Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore\u2019s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. Learn More At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2198","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/comments?post=2198"}],"version-history":[{"count":70,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2198\/revisions"}],"predecessor-version":[{"id":2737,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2198\/revisions\/2737"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/media?parent=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}