{"id":2489,"date":"2026-03-04T13:57:19","date_gmt":"2026-03-04T05:57:19","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/?page_id=2489"},"modified":"2026-04-16T11:35:51","modified_gmt":"2026-04-16T03:35:51","slug":"awards-accolades","status":"publish","type":"page","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/awards-accolades\/","title":{"rendered":"Awards & Accolades"},"content":{"rendered":"\t\t
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Awards & Accolades<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2013<\/b><\/p>

  • Cuisine Wine Restaurant of The Month – June<\/li><\/ul>
    \u00a0<\/div>

    2014<\/b><\/p>

    • I-S Magazine Readers Choice Award – Best New Restaurant<\/li>
    • Asia’s 50 Best – Debut at #30<\/li><\/ul>
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      2016<\/b><\/p>

      • Asia’s 50 Best – #14<\/li>
      • World’s 50 Best – Debut at #70<\/li>
      • Singapore Tatler – Singapore’s Best Restaurant<\/li>
      • World Gourmet Summit – Best 20 Chefs – Dave Pynt<\/li><\/ul>
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        2017<\/b><\/p>

        • Asia’s 50 Best – #10<\/li>
        • World’s 50 Best – #53<\/li>
        • World’s 50 Best – Chef’s Choice Award – Dave Pynt<\/li>
        • The Bar Awards – Best Wine Experience<\/li>
        • STB – Best Dining Experience<\/li>
        • AUSCHAM – Entrepreneur of The Year – Dave Pynt<\/li>
        • The Monocle Awards – Winning Restaurant<\/li>
        • Wine & Dine – 2 Star Burnt Ends<\/li><\/ul>
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          2018<\/b><\/p>

          • Michelin Guide Singapore – 1 Star<\/li>
          • Asia’s 50 Best – #12<\/li>
          • World’s 50 Best – #61<\/li><\/ul>
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            2019<\/b><\/p>

            • Michelin Guide Singapore – 1 Star<\/li>
            • Asia’s 50 Best – #10<\/li>
            • World’s 50 Best – #59<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              2021<\/b><\/p>\n

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              • Michelin Guide Singapore – 1 Star<\/li>\n
              • Asia’s 50 Best – #14<\/li>\n
              • World’s 50 Best – #34<\/li>\n
              • The Best Chef – Top 100 – #86 – Dave Pynt<\/li>\n<\/ul>\n
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                2022<\/b><\/p>\n

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                • Michelin Guide Singapore – 1 Star<\/li>\n
                • Asia’s 50 Best – #41<\/li>\n
                • World’s 50 Best – #94<\/li>\n
                • Two Knives (World Class)<\/span><\/li>\n<\/ul>\n
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                  2023<\/b><\/p>\n

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                  • Michelin Guide Singapore – 1 Star<\/li>\n
                  • Asia’s 50 Best – #24<\/li>\n
                  • World’s 50 Best – #65<\/li>\n
                  • The Best Chef – Top 100 – #61 – Dave Pynt<\/li>\n
                  • Two Knives (World Class)<\/span><\/li>\n<\/ul>\n
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                    2024<\/b><\/p>\n

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                    • Michelin Guide Singapore – 1 Star<\/li>\n
                    • Asia’s 50 Best – #15<\/li>\n
                    • World’s 50 Best – #68<\/li>\n
                    • The Best Chef – World Class – Dave Pynt<\/li>\n
                    • Two Knives (World Class)<\/span><\/li>\n<\/ul>\n
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                      2025<\/b><\/p>\n

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                      • Michelin Guide Singapore – 1 Star<\/li>\n
                      • Asia’s 50 Best – #38<\/li>\n
                      • World’s 50 Best – #93<\/li>\n
                      • Black Pearl Restaurant Guild – 1 Diamond<\/li>\n
                      • World’s 101 Best Steak Restaurants #5 (Highest New Entry)<\/li>\n
                      • Two Knives (World Class)

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                        2026<\/b><\/p>\n

                          \n
                        • Two Knives (World Class)<\/span><\/li>\n
                        • Asia’s 50 Best – #59<\/li>\n<\/ul>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          Awards & Accolades 2013 Cuisine Wine Restaurant of The Month – June \u00a0 2014 I-S Magazine Readers Choice Award – Best New Restaurant Asia’s 50 Best – Debut at #30 \u00a0 2016 Asia’s 50 Best – #14 World’s 50 Best – Debut at #70 Singapore Tatler – Singapore’s Best Restaurant World Gourmet Summit – Best […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2489","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":16,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2489\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/pages\/2489\/revisions\/2701"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/burntends.com.sg\/wp-json\/wp\/v2\/media?parent=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}