{"id":14904,"date":"2021-12-20T12:44:00","date_gmt":"2021-12-20T12:44:00","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/cashmart.com.sg\/?p=14904"},"modified":"2026-04-13T01:54:40","modified_gmt":"2026-04-13T01:54:40","slug":"what-to-eat-in-upper-serangoon","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/cashmart.com.sg\/what-to-eat-in-upper-serangoon\/","title":{"rendered":"What To Eat In Upper Serangoon: Food Maze"},"content":{"rendered":"\t\t
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What to Eat in Upper Serangoon: Food Maze<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Serangoon is host to a lot of great restaurants and hawker stalls. And it can be difficult and confusing to navigate the area blind. Luckily, we\u2019ve compiled all the best stalls and restaurants in the area to help you satisfy your culinary curiosity. So here are some recommendations of what to eat in Upper Serangoon.\u00a0<\/span><\/p>

Chomp Chomp Food Centre<\/b><\/h2>

Chomp Chomp Fried Kway Teow Mee<\/span><\/h3>

Charred, wok hei-infused noodles are a crowd-pleaser, and Chomp Chomp Fried Kway Teow Mee more than delivers. It is a dish with eggy flavours and cockles on top and soft, springy noodles.<\/span><\/p>

Despite the reasonable price, we wished the fixings were a touch more generous, and the wok hei was a bit weak. We have to admit, though, that this dish is a pretty good deal at $3.<\/span><\/p>

Chomp Chomp Fried Kway Teow Mee can be found at 20 Kensington Park Rd, Singapore 557269.<\/span><\/p>

\"Chomp<\/p>

Credit: https:\/\/sg.openrice.com\/en\/singapore\/r-chomp-chomp-fried-kway-teow-mee-serangoon-chinese-noodles-r7764\/photos<\/p>

Chomp Chomp Satay<\/span><\/h3>

Satay ranks high on our list of favourite foods because it mixes tender, charred chunks of meat with skewers.<\/span><\/p>

Choose from Pork, Chicken, Beef, or Mutton skewers at Chomp Chomp Satay. I suggest that you try them all. Their satay is very delicious and cheap. If you have difficulty choosing, try the juicy chicken satay. It\u2019s a must-try of what to eat in Upper Serangoon.\u00a0<\/span><\/p>

You can find chump Chomp Satay at 20 Kensington Park Rd, #01-34, Singapore 557269.<\/span><\/p>

\"Chomp<\/p>

Credit: https:\/\/guide.michelin.com\/en\/singapore-region\/singapore\/restaurant\/chomp-chomp-satay<\/p>

Fu BBQ Seafood<\/span><\/h3>

Chomp Chomp is famous for its stingray sambal, and Fu BBQ Seafood is one of the best places to get one. Their Sambal Stingray had a spiciness, savoury taste, and sweet aspect, all at once.<\/span><\/p>

As long as you don’t mind a bit of spice, this is ideal sambal. Though the meat could have used a little more charring, it was perfectly cooked, and the chilli complimented it well.<\/span><\/p>

You can find Fu BBQ Seafood at # 01-18, 20 Kensington Park Rd, Singapore 557269.<\/span><\/p>

\"Fu<\/p>

Credit: https:\/\/www.foodpanda.sg\/restaurant\/x3vn\/fu-bbq-seafood-bedok<\/p>

Serangoon Garden Food Centre<\/b><\/h2>

Soup Huat Pig\u2019s Organ Soup<\/span><\/h3>

It is not surprising that Soon Huat is also one of the longest queued stalls at Serangoon Garden.\u00a0<\/span>There is a signature dish called Pig’s Organ Soup, where you can add trotters, pork belly, and braised eggs.<\/span><\/p>

The soup did not have the usual overpowering peppery taste but rather a tangy pickled vegetable flavour that whets your appetite instead.\u00a0<\/span>The intense flavour of the broth entices you to slurp it even when it’s hot. The pork slices and offal tasted relatively fresh and clean with a slight chilli dip.<\/span><\/p>

You can find them at 49A Serangoon Garden Way, #01-42 Serangoon Garden Food Centre, Singapore 555945.<\/span><\/p>

\"Soup<\/p>

Credit: https:\/\/angeskitchen.wordpress.com\/2013\/08\/13\/soon-huat-pigs-organ-soup\/<\/p>

Garden Street Kway Chap\u00a0<\/span><\/h3>

There are long lines at Garden Street Kway Chap every day as diners line up to purchase its rice noodle sheets and braised meats.<\/span><\/p>

The flavour of their Kway Chap is noticeably lighter than other stalls. Rice sheets boiled flat are smooth and silky and are not unpleasantly thick.<\/span><\/p>

In developing a nice herbal flavour, the soup base should be boiled for a minimum of two hours. Fifteen different ingredients are used to make the soup.<\/span><\/p>

Adding their meticulously cut meats to your Kway Chap is a must. Choose from<\/span><\/p>