Restaurant Manager

Job Detail

1. Operations Management • Oversee daily restaurant operations to ensure smooth opening, service, and closing procedures. • Maintain food and beverage quality, presentation, and consistency. • Coordinate effectively between front-of-house and back-of-house teams. • Ensure cleanliness, safety, and compliance with health regulations. 2. Staff Leadership & Management • Lead, motivate, and manage the service team. • Recruit, train, and develop team members. • Prepare and manage staff rosters and schedules. • Conduct performance reviews and provide constructive feedback. 3. Financial & Inventory Control • Monitor daily sales, expenses, and overall profitability. • Manage ordering, inventory levels, and stock rotation. • Implement cost control measures to maintain budget targets. 4. Customer Service Excellence • Ensure all guests have an exceptional dining experience. • Address and resolve customer complaints or issues promptly. • Foster a customer-focused culture among staff. • Gather customer feedback and implement improvements. 5. Marketing & Promotions • Support the execution of promotions, special events, and marketing campaigns to drive sales. • Monitor local market trends and competitor activities. 6. Compliance & Standards • Ensure adherence to company policies, brand standards, and procedures. • Maintain accurate records (e.g., attendance, safety checks, maintenance reports). • Comply with local licensing, hygiene, and safety