Singapore may be a small island, but it is a tourist powerhouse, with about 18.5 million visitors in 2018. Singapore’s booming food sector is one of the city’s key draws. Singapore is a hub for gastro-tourists who are eating their way around the world, from its hawker centres, where thousands of food vendors provide street cuisine, to high-end restaurants established by world-famous chefs.<\/p>\n\n\n\n
Aside from its amazing culinary scene, which is influenced by Chinese, Indian, Malay, and Indonesian cuisines, the city also has a delectable dessert culture to discover. Dessert caf\u00e9s in Singapore have everything your sweet craving might want, from European and Western-inspired cakes and pastries to Asian-inspired delicacies like dessert soup. Whether you’re a foodie wanting to cross another destination off your bucket list or a tourist looking for a sweet treat after a long day of touring, be sure to stop by the best dessert places in Singapore.<\/p>\n\n\n\n