The tastiest egg tarts in Singapore are hard to come by. As one of Singapore’s most popular dim sum meals, we’ve developed a highly discriminating palette for it, and only the best quality dim sum will make the cut.<\/p>\n\n\n\n
There are two varieties of egg tarts for the uninitiated: the Hong Kong egg tart and the Portuguese egg tart. The custard filling of Hong Kong egg tarts is smooth and equally yellow, whereas the filling of Portuguese egg tarts is slightly caramelized and has puffed-up, blackened patches.<\/p>\n\n\n\n
The cookie crust, which is solid like a pumpkin pie crust, and the flaky crust, which is layered and crumbly, are both available for Hong Kong egg tarts. Portuguese egg tarts, on the other hand, feature a thick flaky crust that resembles the outer layers of a croissant.<\/p>\n\n\n\n
To help you locate the pastries that will transport you back to your vacations in Hong Kong and Macau, Singapore’s Finest has compiled a list of the finest egg tarts in Singapore that you should try:<\/p>\n\n\n\n