It is commonly known that the chef chooses sushi and sashimi to serve during an omakase meal, a style of Japanese cuisine. Traditional Japanese cuisine known as omakase is offered in omakase restaurants. Omakase, which literally translates as “to leave it to the chef,” usually consists of a variety of meals selected by the chef, who will balance delicate dishes with heartier fare. It is also referred to as the Chef’s Menu or Chef’s Choice. Omakase is a Japanese phrase that means “I’ll leave it up to you.”<\/p>\n\n\n\n
But how do you know which omakase restaurants in Singapore are worthwhile to try if you aren’t in Japan? Finding high-quality omakase might be challenging given the variety of possibilities. For your benefit, we did the research.<\/p>\n\n\n\n