{"id":71533,"date":"2023-10-23T08:45:00","date_gmt":"2023-10-23T00:45:00","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/?post_type=blog&#038;p=71533"},"modified":"2024-01-02T08:44:03","modified_gmt":"2024-01-02T00:44:03","slug":"popiah","status":"publish","type":"blog","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/popiah\/","title":{"rendered":"The Finest Popiah in Singapore"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Singapore is a culinary paradise where different culinary cultures from across the world come together to form a distinctive and thriving food culture. Popiah is a renowned and iconic Singaporean dessert that sticks out among the many dishes available in this culinary tapestry. The spirit of Singapore&#8217;s cosmopolitan cuisine is captured in this mouthwatering roll of fresh, soft spring roll skin packed with a delightful assortment of <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/vegetarian-restaurant\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/vegetarian-restaurant\/\" rel=\"noreferrer noopener\">veggies<\/a>, numerous savory sauces, and frequently a choice of protein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Popiah is a beloved component of Singapore&#8217;s culinary scene and has its roots in the Peranakan people, a fusion of Chinese and Malay traditions. Popiah is renowned for its flavorful but filling qualities, whether it is eaten as a full dinner at neighborhood restaurants or as a popular street food snack. Its assembly is a mesmerizing show as trained hawkers expertly put these rolls together in front of your eyes, giving it a pleasurable dining experience for both residents and visitors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Popiah&#8217;s appeal is found in both its flavor and its adaptability. Each roll may be tailored to a customer&#8217;s preferences, serving as a representation of Singapore&#8217;s varied and open society. Popiah is a meal that crosses ethnic barriers, bringing people together through their passion for this culinary treasure, whether you prefer it vegetarian, with delectable shrimp, or a mix of diverse contents.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We set off on a savory tour into Singapore&#8217;s heart in this introduction, discovering the cultural mix and culinary delights that have made Popiah such a distinctive aspect of the city&#8217;s culinary legacy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best Popiah in Singapore<\/h3>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">1<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Qiji<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div>\t<a class=\"rh-review-heading__logo rh-flex-right-align blockstyle\" href=\"\">\t\t<div class=\"rh-review-heading__logo-container\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/qiji_logo.png\" alt=\"\"              width=\"179\" height=\"180\"\/>\t\t<\/div>\t<\/a><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Singaporean Restaurant<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$3 to S$4 for two popiah<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"tel:+65 6283 8572\" target=\"_blank\" rel=\"noreferrer noopener\">+65 6283 8572<\/a><br><a href=\"mailto:feedback@qiji.com.sg\" target=\"_blank\" rel=\"noreferrer noopener\">feedback@qiji.com.sg<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>171 Kampong Ampat, Singapore, Singapore<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.qiji.com.sg\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.qiji.com.sg\/<\/a><br><a href=\"https:\/\/www.facebook.com\/QiJiSingapore\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.facebook.com\/QiJiSingapore<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The restaurant chain Qiji serves popular regional dishes including nasi lemak, mee siam, laksa, and lontong and is Halal-certified. Another one of their trademarks is popiah, for which the company continues to produce the skin and sauce on-site. There are two variations of the dish: premium with prawns and premium with chicken.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>I am a big fan of QiJi because of the great local taste and the staff. I always buy from the outlet since it is near my workplace. The food i really love and the team is outstanding. Once they see me they really know what i want and they are very friendly. I love the team spirit they have. More regulars to come! Thank you so much!<\/em> &#8211; Richkid Smartkid<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">2<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Ping Kee Popiah<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Hawker Stall<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$1.70 to S$2 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Tuesdays to Fridays, 11.15am to 8pm<br>Saturdays and Sundays, 11.15am to 6pm<\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>590 Upper Thomson Rd, #01-32, Singapore 574419<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ping Kee is one of the standout dishes in Sembawang Hills Food Centre. They roll a lot of turnips, beansprouts, peanuts, egg, and dried shrimp between popiah skins. Chinese sausage is also a little part of the recipe, adding a sweet-savory flavor.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Definitely the best popiah I have eaten so far. It has that unique savory crunch that seems to be from crispy dried shrimp. Best to have it there when it is freshly made<\/em>. &#8211; CP<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">3<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Kway Guan Huat Joo Chiat Popiah<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div>\t<a class=\"rh-review-heading__logo rh-flex-right-align blockstyle\" href=\"\">\t\t<div class=\"rh-review-heading__logo-container\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/joochiatpopiah_logo.webp\" alt=\"\"              width=\"374\" height=\"214\"\/>\t\t<\/div>\t<\/a><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Takeout Restaurant<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$4 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Tuesdays to Sundays, 9am to 2pm<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"tel:+65 6970 9360\" target=\"_blank\" rel=\"noreferrer noopener\">+65 6970 9360<\/a><br><a href=\"mailto:people@joochiatpopiah.com\" target=\"_blank\" rel=\"noreferrer noopener\">people@joochiatpopiah.com<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>95 Joo Chiat Rd, Singapore 427389<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/www.joochiatpopiah.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.joochiatpopiah.com\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kway Guan Huat has been creating popiah the same way since 1938 and is based in a pre-war shophouse in Joo Chiat. Third generation descendants of the company&#8217;s founder are now in charge, and they use a proprietary formula to create skin that is both tough and paper-thin. This is one of the more costly popiahs on the list, costing S$4 a piece, but it is hearty and well-stuffed. You may even attempt it at home with DIY popiah sets.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>The popiah $4 was more expensive than other stores but it was wrapped with lots of ingredients. It was the biggest popiah that I&#8217;ve had and it was delicious! I&#8217;d buy it again if I&#8217;m around the area<\/em>. &#8211; Louise<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">4<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Good Chance Popiah Eating House<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div>\t<a class=\"rh-review-heading__logo rh-flex-right-align blockstyle\" href=\"\">\t\t<div class=\"rh-review-heading__logo-container\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/goodchancepopiah_logo.jpg\" alt=\"\"              width=\"750\" height=\"750\"\/>\t\t<\/div>\t<\/a><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Chinese Restaurant<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$21.80 for a six-piece popiah set<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Tuesdays to Sundays, 11.30am to 2.30pm, 5.30pm to 9.30pm<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"tel:+65 6271 0698\" target=\"_blank\" rel=\"noreferrer noopener\">+65 6271 0698<\/a><br><a href=\"mailto:gcsilatave@gmail.com\" target=\"_blank\" rel=\"noreferrer noopener\">gcsilatave@gmail.com<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>Silat Ave, #01-58 Block 149, Singapore 160149<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/www.facebook.com\/ahboypopiah\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.facebook.com\/ahboypopiah\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You may make your own popiah by using Good Chance. Hou Shen Hu, a former reporter and coach of the Singapore national basketball team, opened the restaurant in 1977. After retiring, he went into the food business. The restaurant, which is now owned by his grandson, offers DIY popiah sets in either six or twelve pieces that include all the necessary materials for a hands-on experience.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>The food was really tasty, the turnip mix for popiah has a really old-school taste. Seafood mee sua is full of wok hei and flavourful. Another traditional taste is the canto-style steam fish, which is simple and just requires the fish itself to be really fresh. Tofu with crab meat is worth trying<\/em>. &#8211; Jeannie T<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14.jpg\" alt=\"The Finest Popiah in Singapore\" class=\"wp-image-71549\" style=\"aspect-ratio:1.7777777777777777;width:760px;height:auto\" srcset=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14.jpg 2560w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-300x169.jpg 300w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-1024x576.jpg 1024w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-768x432.jpg 768w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-1536x864.jpg 1536w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-2048x1152.jpg 2048w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-267x150.jpg 267w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-100x56.jpg 100w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-622x350.jpg 622w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/14-788x443.jpg 788w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">5<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Old Long House Popiah<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div>\t<a class=\"rh-review-heading__logo rh-flex-right-align blockstyle\" href=\"\">\t\t<div class=\"rh-review-heading__logo-container\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/oldlonghouse_logo.webp\" alt=\"\"              width=\"103\" height=\"66\"\/>\t\t<\/div>\t<\/a><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Hawker Stall<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$1.70 to S$2 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Wednesdays to Sundays, 6.30am to 2.30pm<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"tel:+65 9171 7157\" target=\"_blank\" rel=\"noreferrer noopener\">+65 9171 7157<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>22 Lor 7 Toa Payoh, #01-03, Singapore 310022<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/www.oldlonghouse.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.oldlonghouse.com\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Old Long House was founded in 1930, and its popiah is made using a proprietary formula without the use of MSG, artificial coloring, or preservatives. They claim that by leaving out the pork, grease, and shellfish from the turnip, their version is healthier. Instead, they add copious amounts of garlic to it, giving the food a rich scent.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>I always make it a point to grab a serving of popiah whenever I visit this food center. Despite some mixed reviews, I believe it is the best popiah around. While it may be a bit bland for some taste buds, I find it genuinely authentic and flavorful. One of the best things about it is that it doesn&#8217;t feel too heavy, allowing me to add other foods to my meal. Overall, it&#8217;s a satisfying and tasty choice that I highly recommend<\/em>. &#8211; CP<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">6<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Ann Chin Popiah<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div>\t<a class=\"rh-review-heading__logo rh-flex-right-align blockstyle\" href=\"\">\t\t<div class=\"rh-review-heading__logo-container\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wordpress\/wp-content\/uploads\/2023\/10\/annchin_logo.png\" alt=\"\"              width=\"240\" height=\"240\"\/>\t\t<\/div>\t<\/a><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Hawker Stall<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$2 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Daily, 8am to 8pm<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"mailto:annchincompanypteltd@gmail.com\" target=\"_blank\" rel=\"noreferrer noopener\">annchincompanypteltd@gmail.com<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>335B Smith St, #02-112, Singapore 052335<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.annchinpopiah.com.sg\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.annchinpopiah.com.sg\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lim Kam Chwee, an immigrant from the Fujian region of China to Singapore in the 1940s, developed Ann Chin Popiah. Before settling up a booth along Upper Thomson Road in 1958, he first started serving popiah from a pushcart. The Michelin-recommended company is now handled by his second generation and has stores all around Singapore. It still creates its thin, chewy shell by hand and stuffs it with of crisp, juicy ingredients.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Hidden gem! A total must to try when you are in Chinatown. It was hard to find the place at the beginning but just listen to loud noises when you approach the building to find the place. The building might look closed from the outside but you have to go inside and find stairs to the first floor. We paid 4 dollars for 2 Popiahs and it was very delicious and freshly served!<\/em> &#8211; Marysia Sici\u0144ska<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">7<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">Miao Sin Popiah<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Hawker Stall<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$2 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Thursdays to Tuesdays, 11am to 9pm<\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>411 Balestier Rd, Singapore 329930<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ong Chin Quay launched Miao Sin in 1980 on Upper Boon Keng Road. Later, the business relocated to Eminent Plaza in Lavender and finally to its current location on Balestier Road. Although elastic enough to hold the rich filling together, the skin is somewhat chewy. If you want your chilli spicy, request extra because this one is very light.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>STRONGLY RECOMMENDED!!! The white carrot cake is most tasty and the portion is fairly generous as well. Usually, the acid test for carrot cake is the white carrot cake cos the black ones tend to have the sweet sauce mask its shortcomings. The texture is good and what can I say&#8230;.SEDAP Lah!<\/em> &#8211; John Goh<\/p>\n\n\n<style scoped>.rh-review-heading{flex-wrap:wrap}.rh-review-heading__position span{line-height:.78}.rh-review-heading__position span:after{content:\".\"}.rh-review-heading__logo{margin-top:10px;width:100%}.rh-review-heading__logo img{width:auto;max-height:60px}.rh-review-heading__logo-container{max-height:60px;max-width:150px}\n@media only screen and (min-width:480px){.rh-review-heading{flex-wrap:nowrap}.rh-review-heading__logo{margin-top:0;width:auto}}\n.rtl .rh-review-heading .rh-review-heading__position{margin-right:0!important;margin-left:15px}<\/style><div class=\"rh-review-heading rh-flex-center-align mb25\">\t<div class=\"rh-review-heading__position mr15 font150\">\t\t<span class=\"fontbold lightgreycolor font250\">8<\/span>\t<\/div>\t<div id=\"\">\t\t<h2 class=\"mt0 mb0\">My Cosy Corner<\/h2>\t\t<div class=\"mt5 lineheight20 greycolor\"><\/div>\t<\/div><\/div>\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Services<\/strong><\/td><td>Restaurant<\/td><\/tr><tr><td><strong>Price<\/strong><\/td><td>S$2.80 per popiah<\/td><\/tr><tr><td><strong>Operating Hours<\/strong><\/td><td>Mondays to Saturdays, 10am to 6pm<br>Sundays, 11am to 4pm<\/td><\/tr><tr><td><strong>Contact Details<\/strong><\/td><td><a href=\"tel:+65 6463 8286\" target=\"_blank\" rel=\"noreferrer noopener\">+65 6463 8286<\/a><\/td><\/tr><tr><td><strong>Address<\/strong><\/td><td>587 Bukit Timah Rd, #02-02 Coronation Plaza, Singapore 269707<\/td><\/tr><tr><td><strong>Website<\/strong><\/td><td><a href=\"https:\/\/www.mycosycorner.sg\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.mycosycorner.sg\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Since 1988, a Peranakan eatery called My Cosy Corner has been hidden away in Coronation Plaza. Favorites like mee siam and laksa are served in the corner, but many customers also come for the popiah, which is brimming with ingredients. They include a strong, smoky sambal as well as crispy bamboo and fat.<\/p>\n\n\n<div class=\"wpsm_box green_type nonefloat_box mb30\" style=\"text-align:left; width:auto\"><i><\/i><div>\n\t\t\tCustomer Reviews\n\t\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Great Popiah, well-balanced flavors and textures. Skin is soft and chewy, with crisp rice for that little crunch. Sweet savory and chili with a little kick. A taste of nostalgia for those who grew up eating this heritage food. For a relatively big roll, it cost $2.80 each. On side, the place has limited seating. Timing is everything<\/em>. &#8211; C Soo<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Popiah is not simply a meal in Singapore; it is also a cultural symbol, a beautiful illustration of culinary diversity, and a monument to the city&#8217;s love of delectable and versatile food. Popiah is a dish you must taste while learning about the rich tapestry of Singaporean cuisine because of its distinctive combination of flavors, historical history, and the happiness it offers to people who eat it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do check out our list of <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/rojak\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/rojak\/\" rel=\"noreferrer noopener\">Rojak<\/a> and have time to check their best dining services.<\/p>\n\n\n<div class=\"rh-color-heading alignfull pt30 pb30 blackcolor mb35\" style=\"background-color:#ebf2fc;\"><style scoped>.main-side:not(.alignfulloutside):not(.fullgutenberg) .rh-color-heading .rh-container{width:auto;}<\/style>\t<div class=\"rh-container\">\t\t\t<p id=\"frequently-asked-questions\" class=\"mb15 font130\" style=\"color:#111;\">\t\t\tFrequently Asked Questions\t\t\t<\/p>\t\t\t<h2 class=\"mt0 mb10 font200\" style=\"color:#111;\">\t\t\tFAQs\t\t\t<\/h2>\t<\/div><\/div>\n\n<div class=\"wpsm-accordion mb30\" data-accordion=\"yes\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"><div class=\"wpsm-accordion-item close\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><h3 class=\"wpsm-accordion-trigger\" itemprop=\"name\"><strong>What is Singapore popiah?<\/strong><\/h3><div class=\"accordion-content\"  itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\">In Singapore, popiah is a well-liked classic hawker food. It is a type of non-fried spring roll constructed with a paper-thin crepe encasing vegetables that have been thinly julienned. Crabmeat, shrimp, and bak kua can be added to the popiah in a few different locations, according to the recipe.<\/div><\/div><\/div><div class=\"wpsm-accordion-item close\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><h3 class=\"wpsm-accordion-trigger\" itemprop=\"name\"><strong>Is popiah a Singapore food?<\/strong><\/h3><div class=\"accordion-content\"  itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\">Traditional popiah is often served in the spring when there are a lot of veggies available. It is thought to have originated in the Fujian area of southeast China. Because it is a representation of their cultural and historical heritage, the Chinese population in Singapore enjoys it very much.<\/div><\/div><\/div><div class=\"wpsm-accordion-item close\" itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"><h3 class=\"wpsm-accordion-trigger\" itemprop=\"name\"><strong>Where did popiah come from in Singapore?<\/strong><\/h3><div class=\"accordion-content\"  itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"><div itemprop=\"text\">Popiah is thought to have come from the south-eastern Chinese province of Fujian, and it was traditionally eaten in the spring when there were many veggies available. It has since gained a following everywhere Hokkiens and Teochews have lived.<\/div><\/div><\/div><\/div>\n\n<div class=\"rh-color-heading alignfull pt30 pb30 blackcolor mb35\" style=\"background-color:#fcfbe9;\"><style scoped>.main-side:not(.alignfulloutside):not(.fullgutenberg) .rh-color-heading .rh-container{width:auto;}<\/style>\t<div class=\"rh-container\">\t\t\t<p id=\"you-might-be-interested-in\" class=\"mb15 font130\" style=\"color:#111;\">\t\t\tYou might be interested in\t\t\t<\/p>\t\t\t<h2 class=\"mt0 mb10 font200\" style=\"color:#111;\">\t\t\tRelated Lists\t\t\t<\/h2>\t<\/div><\/div>\n\n<div class=\"wpsm_starlist wpsm_pretty_list\"><ul><li><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/chwee-kueh\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/chwee-kueh\/\" rel=\"noreferrer noopener\">The Finest Chwee Kueh in Singapore<\/a><\/li><li><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/porridge\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/porridge\/\" rel=\"noreferrer noopener\">The Finest Porridge in Singapore<\/a><\/li><li><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/mee-rebus\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/blog\/mee-rebus\/\" rel=\"noreferrer noopener\">The Finest Mee Rebus in Singapore<\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Singapore is a culinary paradise where different culinary cultures from across the world come together to form a distinctive and thriving food culture. Popiah is a renowned and iconic Singaporean dessert that sticks out among the many dishes available in this culinary tapestry. The spirit of Singapore&#8217;s cosmopolitan cuisine is captured in this mouthwatering roll [&hellip;]<\/p>\n","protected":false},"author":418,"featured_media":71548,"comment_status":"open","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"blog_tag":[],"blog_category":[222],"class_list":["post-71533","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-food"],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog\/71533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/users\/418"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/comments?post=71533"}],"version-history":[{"count":20,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog\/71533\/revisions"}],"predecessor-version":[{"id":72218,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog\/71533\/revisions\/72218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/media\/71548"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/media?parent=71533"}],"wp:term":[{"taxonomy":"blog_tag","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog_tag?post=71533"},{"taxonomy":"blog_category","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/finestservices.com.sg\/wp-json\/wp\/v2\/blog_category?post=71533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}