{"id":687008081,"date":"2024-12-26T07:41:06","date_gmt":"2024-12-26T07:41:06","guid":{"rendered":"https:\/\/shopifyspeedy.com\/litextension_sandbox\/cooking-with-alcohol-easy-alcoholic-meal-recipes\/"},"modified":"2025-03-12T09:54:46","modified_gmt":"2025-03-12T09:54:46","slug":"cooking-with-alcohol-easy-alcoholic-meal-recipes","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/cooking-with-alcohol-easy-alcoholic-meal-recipes\/","title":{"rendered":"Cooking with Alcohol – Easy Alcoholic Meal Recipes"},"content":{"rendered":"\t\t
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Alcohol and food go hand in hand – nothing pairs better with a steak than a nice full-bodied <\/span>Cabernet<\/span><\/a>. The idea of alcohol as an ingredient in meals, however, is a little riskier. One chief concern we all have lurking at the back of our minds while <\/span>cooking<\/span> with <\/span>alcohol<\/span> is accidentally starting a fire and panicking for a fire extinguisher to put out the stove.\u00a0<\/span><\/p>

Fret not, if <\/span>Gigi Hadid has shown us anything on TikTok<\/span><\/a>, it\u2019s that cooking with alcohol can be relatively simple and risk-free. Let\u2019s take a look at some fool-proof (<\/span>and flame-proof<\/span><\/i>) meal recipes.<\/span><\/p>

1. Beer Battered Fish and Chips<\/h2>

\"\"<\/p>

\u00a0<\/div>

A pairing that many would consider the national dish of Great Britain, beer-battered fish and chips can be found on almost any corner of London. Whether it\u2019s for lunch, dinner, or a cheeky supper after a night at the pub, fish and chips are comfort food like no other. Yet what makes this iteration so good? <\/span>According to experts<\/span><\/a>, the addition of <\/span>beer<\/span><\/a> into the batter makes it light and airy which gives the fish a nice crunchy texture. Quick to prep and even quicker to cook, this recipe for beer-battered fish and chips promises to go swimmingly.<\/span><\/p>

You will need:<\/strong><\/p>

700g x white fish fillet
<\/span>50g x rice flour
<\/span>115g x plain\/all-purpose flour
<\/span>1.\u00bc\u00a0 teaspoon x baking powder
<\/span>\u00bc\u00a0 teaspoon x salt
<\/span>250ml x lager\/wheat beer (anything beer that isn\u2019t dark like stout or porter)
<\/span>4-5 cups x peanut oil<\/span><\/p>

Serves 4 portions<\/p>

Directions:<\/b><\/p>

Begin by patting the fish dry with paper towels and slicing them into 7cm x 3cm pieces. Heat the oil in a large pot to 190 degrees celsius before seasoning the fish with salt. Mix the all-purpose flour, baking powder, salt and beer into a slurry. Dust the fish in rice flour and dip into the batter, frying for 3 minutes per piece. Flip and ensure every piece is cooked evenly until deep golden. Drain on paper towels and serve with your condiments of choice (tartar sauce, chilli, or a vinaigrette)\u00a0<\/span><\/p>

\u00a0<\/b><\/p>

2. Tiramisu<\/h2>

\"\"<\/p>

It is said that you can tell the quality of an Italian restaurant not just from their pasta, but how they make their tiramisu. Moving further south of the United Kingdom, this iconic Italian dessert needs no introduction. This twist on the classic tiramisu recipe adds the coffee-liqueur <\/span>Kahlua<\/span><\/a> to further enhance the bittersweet flavour within the espresso-soaked ladyfingers.<\/span><\/p>

You will need:<\/b><\/p>

6 x large egg yolks
<\/span>200g x sugar
<\/span>300g x mascarpone cheese
<\/span>400g x heavy whipping cream
<\/span>30 x Italian ladyfingers
<\/span>250g x cold espresso or strong coffee
<\/span>120g x Kahlua
<\/span>30g x unsweetened cocoa powder<\/span><\/p>

Serves 9 portions.<\/span><\/p>

Directions:<\/b><\/p>

Prepare a <\/span>sabayon<\/span><\/i> by first placing a bowl above a small pot of water brought to a boil and simmer. Add the egg yolks and sugar to the bowl, whipping with a whisk for 10 minutes till the mixture thickens in volume. Remove from heat and allow to cool briefly before mixing in mascarpone, a little at a time. In a separate bowl, use an electric mixer to whip cream to stiff peaks. Proceed by folding the whipped cream into the mascarpone, and refrigerate after. Mix the espresso and Kahlua in a bowl, and dip ladyfingers into the mixture long enough to get them wet. Avoid soaking the ladyfingers entirely! Arrange the ladyfingers in the bottom of a 22cm square baking dish and spoon the mascarpone cream filling over the ladyfingers. Repeat this process till the baking dish is full, after which you should refrigerate the tiramisu for at least 4 hours. Slice and dust with cocoa powder before serving, and voila!<\/span>\u00a0<\/p><\/div>

3. Gigi Hadid\u2019s Vodka Cream Pasta<\/h2>
\"\"<\/div>

We can\u2019t mention Gigi Hadid\u2019s TikTok video without providing a recipe, and boy is it good. Red sauce <\/span>vodka <\/span><\/a>pasta has a delightful dryness to it, which brings out the acidity of the tomatoes. Follow this simple recipe if you don\u2019t believe us!<\/span><\/p>

You will need:<\/b><\/p>

250g x pasta
<\/span>\u00bc cup x olive oil
<\/span>1 clove x garlic
<\/span>\u00bc cup x shallots
<\/span>\u00bc cup x tomato paste
<\/span>1 tablespoon x vodka (clear, not flavoured)
<\/span>\u00bd cup x heavy cream
<\/span>1 teaspoon x chilli flakes
<\/span>Salt and pepper
<\/span>\u00bc cup x parmesan cheese
<\/span>1 tablespoon x butter<\/span><\/p>

Serves 2 portions.<\/span><\/p>

Directions:<\/b><\/p>

Cook the pasta in a pot of boiling water, draining and saving \u00bc cup of pasta water when noodles are al dente. In a large saucepan, heat the olive oil and cook a small clove of garlic and the shallots till soft. Add the tomato paste and simmer the sauce till darker and caramelised. Pour the vodka into the sauce and cook till it almost evaporates, finish the sauce by adding your heavy cream and chilli flakes to your preferred tastes. Taste and season with salt and pepper before tossing in the cooked pasta, pasta water, and butter. Stir well to melt the butter and garnish with parmesan cheese before plating.<\/span><\/p>

Looking for the perfect <\/span>wine<\/span> for your meal, or simply just need that additional bottle of <\/span>alcohol <\/span>to complete your recipe? <\/span>Shop online<\/span> at <\/span>Jarbarlar<\/a> <\/span>now, and browse our wide catalogue of <\/span>liquors<\/span>, wines, beers, and spirits for every occasion. Spend $50 and get your booze <\/span>delivered<\/span> to your doorstep for free within <\/span>Singapore<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

<\/p>\n

Alcohol and food go hand in hand – nothing pairs better with a steak than a nice full-bodied <\/span>Cabernet<\/span><\/a>. The idea of alcohol as an ingredient in meals, however, is a little riskier. One chief concern we all have lurking at the back of our minds while <\/span>cooking<\/span> with <\/span>alcohol<\/span> is accidentally starting a fire and panicking for a fire extinguisher to put out the stove.\u00a0<\/span><\/p>\n

Fret not, if <\/span>Gigi Hadid has shown us anything on TikTok<\/span><\/a>, it\u2019s that cooking with alcohol can be relatively simple and risk-free. Let\u2019s take a look at some fool-proof (<\/span>and flame-proof<\/span><\/i>) meal recipes.<\/span><\/p>\n

<\/span><\/p>\n

1. Beer Battered Fish and Chips<\/p>\n

\"fish-and-chips-cooking-with-alcohol\"
<\/b><\/h2>\n

<\/div>\n

A pairing that many would consider the national dish of Great Britain, beer-battered fish and chips can be found on almost any corner of London. Whether it\u2019s for lunch, dinner, or a cheeky supper after a night at the pub, fish and chips are comfort food like no other. Yet what makes this iteration so good? <\/span>According to experts<\/span><\/a>, the addition of <\/span>beer<\/span><\/a> into the batter makes it light and airy which gives the fish a nice crunchy texture. Quick to prep and even quicker to cook, this recipe for beer-battered fish and chips promises to go swimmingly.<\/span><\/p>\n

You will need:<\/b><\/p>\n

700g x white fish fillet
<\/span>50g x rice flour
<\/span>115g x plain\/all-purpose flour
<\/span>1.\u00bc\u00a0 teaspoon x baking powder
<\/span>\u00bc\u00a0 teaspoon x salt
<\/span>250ml x lager\/wheat beer (anything beer that isn\u2019t dark like stout or porter)
<\/span>4-5 cups x peanut oil<\/p>\n

<\/span>Serves 4 portions<\/p>\n

Directions:<\/b><\/p>\n

Begin by patting the fish dry with paper towels and slicing them into 7cm x 3cm pieces. Heat the oil in a large pot to 190 degrees celsius before seasoning the fish with salt. Mix the all-purpose flour, baking powder, salt and beer into a slurry. Dust the fish in rice flour and dip into the batter, frying for 3 minutes per piece. Flip and ensure every piece is cooked evenly until deep golden. Drain on paper towels and serve with your condiments of choice (tartar sauce, chilli, or a vinaigrette)\u00a0<\/span><\/p>\n

\u00a0<\/b><\/span><\/p>\n

2. Tiramisu<\/p>\n

\"cooking-with-alcohol-tiramisu\"
<\/b><\/h2>\n

\n

It is said that you can tell the quality of an Italian restaurant not just from their pasta, but how they make their tiramisu. Moving further south of the United Kingdom, this iconic Italian dessert needs no introduction. This twist on the classic tiramisu recipe adds the coffee-liqueur <\/span>Kahlua<\/span><\/a> to further enhance the bittersweet flavour within the espresso-soaked ladyfingers.<\/span><\/p>\n

You will need:<\/b><\/p>\n

6 x large egg yolks
<\/span>200g x sugar
<\/span>300g x mascarpone cheese
<\/span>400g x heavy whipping cream
<\/span>30 x Italian ladyfingers
<\/span>250g x cold espresso or strong coffee
<\/span>120g x Kahlua
<\/span>30g x unsweetened cocoa powder<\/span><\/p>\n

Serves 9 portions.<\/span><\/p>\n

Directions:<\/b><\/p>\n

Prepare a <\/span>sabayon<\/span><\/i> by first placing a bowl above a small pot of water brought to a boil and simmer. Add the egg yolks and sugar to the bowl, whipping with a whisk for 10 minutes till the mixture thickens in volume. Remove from heat and allow to cool briefly before mixing in mascarpone, a little at a time. In a separate bowl, use an electric mixer to whip cream to stiff peaks. Proceed by folding the whipped cream into the mascarpone, and refrigerate after. Mix the espresso and Kahlua in a bowl, and dip ladyfingers into the mixture long enough to get them wet. Avoid soaking the ladyfingers entirely! Arrange the ladyfingers in the bottom of a 22cm square baking dish and spoon the mascarpone cream filling over the ladyfingers. Repeat this process till the baking dish is full, after which you should refrigerate the tiramisu for at least 4 hours. Slice and dust with cocoa powder before serving, and voila!<\/span>\u00a0<\/p>\n

\u00a0<\/p>\n<\/div>\n

3. Gigi Hadid\u2019s Vodka Cream Pasta<\/b><\/h2>\n
\"\"<\/div>\n

<\/p>\n

We can\u2019t mention Gigi Hadid\u2019s TikTok video without providing a recipe, and boy is it good. Red sauce <\/span>vodka <\/span><\/a>pasta has a delightful dryness to it, which brings out the acidity of the tomatoes. Follow this simple recipe if you don\u2019t believe us!<\/span><\/p>\n

You will need:<\/b><\/p>\n

250g x pasta
<\/span>\u00bc cup x olive oil
<\/span>1 clove x garlic
<\/span>\u00bc cup x shallots
<\/span>\u00bc cup x tomato paste
<\/span>1 tablespoon x vodka (clear, not flavoured)
<\/span>\u00bd cup x heavy cream
<\/span>1 teaspoon x chilli flakes
<\/span>Salt and pepper
<\/span>\u00bc cup x parmesan cheese
<\/span>1 tablespoon x butter<\/span><\/p>\n

Serves 2 portions.<\/span><\/p>\n

Directions:<\/b><\/p>\n

Cook the pasta in a pot of boiling water, draining and saving \u00bc cup of pasta water when noodles are al dente. In a large saucepan, heat the olive oil and cook a small clove of garlic and the shallots till soft. Add the tomato paste and simmer the sauce till darker and caramelised. Pour the vodka into the sauce and cook till it almost evaporates, finish the sauce by adding your heavy cream and chilli flakes to your preferred tastes. Taste and season with salt and pepper before tossing in the cooked pasta, pasta water, and butter. Stir well to melt the butter and garnish with parmesan cheese before plating.<\/span><\/p>\n

Looking for the perfect <\/span>wine<\/span> for your meal, or simply just need that additional bottle of <\/span>alcohol <\/span>to complete your recipe? <\/span>Shop online<\/span> at <\/span>Jarbarlar<\/a> <\/a><\/span>now, and browse our wide catalogue of <\/span>liquors<\/span>, wines, beers, and spirits for every occasion. Spend $50 and get your booze <\/span>delivered<\/span> to your doorstep for free within <\/span>Singapore<\/span>.<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[],"class_list":["post-687008081","post","type-post","status-publish","format-standard","hentry","category-guides"],"yoast_head":"\nCooking with Alcohol - Easy Alcoholic Meal Recipes - Jarbarlar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/cooking-with-alcohol-easy-alcoholic-meal-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with Alcohol - Easy Alcoholic Meal Recipes - Jarbarlar\" \/>\n<meta property=\"og:description\" content=\"Alcohol and food go hand in hand - nothing pairs better with a steak than a nice full-bodied Cabernet. The idea of alcohol as an ingredient in meals, however, is a little riskier. One chief concern we all have lurking at the back of our minds while cooking with alcohol is accidentally starting a fire and panicking for a fire extinguisher to put out the stove.\u00a0 Fret not, if Gigi Hadid has shown us anything on TikTok, it\u2019s that cooking with alcohol can be relatively simple and risk-free. Let\u2019s take a look at some fool-proof (and flame-proof) meal recipes. 1. Beer Battered Fish and Chips A pairing that many would consider the national dish of Great Britain, beer-battered fish and chips can be found on almost any corner of London. Whether it\u2019s for lunch, dinner, or a cheeky supper after a night at the pub, fish and chips are comfort food like no other. Yet what makes this iteration so good? According to experts, the addition of beer into the batter makes it light and airy which gives the fish a nice crunchy texture. Quick to prep and even quicker to cook, this recipe for beer-battered fish and chips promises to go swimmingly. You will need: 700g x white fish fillet50g x rice flour115g x plain\/all-purpose flour1.\u00bc\u00a0 teaspoon x baking powder\u00bc\u00a0 teaspoon x salt250ml x lager\/wheat beer (anything beer that isn\u2019t dark like stout or porter)4-5 cups x peanut oilServes 4 portions Directions: Begin by patting the fish dry with paper towels and slicing them into 7cm x 3cm pieces. Heat the oil in a large pot to 190 degrees celsius before seasoning the fish with salt. Mix the all-purpose flour, baking powder, salt and beer into a slurry. Dust the fish in rice flour and dip into the batter, frying for 3 minutes per piece. Flip and ensure every piece is cooked evenly until deep golden. Drain on paper towels and serve with your condiments of choice (tartar sauce, chilli, or a vinaigrette)\u00a0 \u00a0 2. Tiramisu It is said that you can tell the quality of an Italian restaurant not just from their pasta, but how they make their tiramisu. Moving further south of the United Kingdom, this iconic Italian dessert needs no introduction. This twist on the classic tiramisu recipe adds the coffee-liqueur Kahlua to further enhance the bittersweet flavour within the espresso-soaked ladyfingers. You will need: 6 x large egg yolks200g x sugar300g x mascarpone cheese400g x heavy whipping cream30 x Italian ladyfingers250g x cold espresso or strong coffee120g x Kahlua30g x unsweetened cocoa powder Serves 9 portions. Directions: Prepare a sabayon by first placing a bowl above a small pot of water brought to a boil and simmer. Add the egg yolks and sugar to the bowl, whipping with a whisk for 10 minutes till the mixture thickens in volume. Remove from heat and allow to cool briefly before mixing in mascarpone, a little at a time. In a separate bowl, use an electric mixer to whip cream to stiff peaks. Proceed by folding the whipped cream into the mascarpone, and refrigerate after. Mix the espresso and Kahlua in a bowl, and dip ladyfingers into the mixture long enough to get them wet. Avoid soaking the ladyfingers entirely! Arrange the ladyfingers in the bottom of a 22cm square baking dish and spoon the mascarpone cream filling over the ladyfingers. Repeat this process till the baking dish is full, after which you should refrigerate the tiramisu for at least 4 hours. Slice and dust with cocoa powder before serving, and voila!\u00a0 \u00a0 3. Gigi Hadid\u2019s Vodka Cream Pasta We can\u2019t mention Gigi Hadid\u2019s TikTok video without providing a recipe, and boy is it good. Red sauce vodka pasta has a delightful dryness to it, which brings out the acidity of the tomatoes. Follow this simple recipe if you don\u2019t believe us! You will need: 250g x pasta\u00bc cup x olive oil1 clove x garlic\u00bc cup x shallots\u00bc cup x tomato paste1 tablespoon x vodka (clear, not flavoured)\u00bd cup x heavy cream1 teaspoon x chilli flakesSalt and pepper\u00bc cup x parmesan cheese1 tablespoon x butter Serves 2 portions. Directions: Cook the pasta in a pot of boiling water, draining and saving \u00bc cup of pasta water when noodles are al dente. In a large saucepan, heat the olive oil and cook a small clove of garlic and the shallots till soft. Add the tomato paste and simmer the sauce till darker and caramelised. Pour the vodka into the sauce and cook till it almost evaporates, finish the sauce by adding your heavy cream and chilli flakes to your preferred tastes. Taste and season with salt and pepper before tossing in the cooked pasta, pasta water, and butter. Stir well to melt the butter and garnish with parmesan cheese before plating. Looking for the perfect wine for your meal, or simply just need that additional bottle of alcohol to complete your recipe? Shop online at Jarbarlar now, and browse our wide catalogue of liquors, wines, beers, and spirits for every occasion. Spend $50 and get your booze delivered to your doorstep for free within Singapore.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/cooking-with-alcohol-easy-alcoholic-meal-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Jarbarlar\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-26T07:41:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-12T09:54:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/wp-content\/uploads\/2025\/03\/24i.webp\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/#\\\/schema\\\/person\\\/fe90ed40a50df94e3b22c2e9e2f0da78\"},\"headline\":\"Cooking with Alcohol – Easy Alcoholic Meal Recipes\",\"datePublished\":\"2024-12-26T07:41:06+00:00\",\"dateModified\":\"2025-03-12T09:54:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/\"},\"wordCount\":870,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jarbarlar.com.sg\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/24i.webp\",\"articleSection\":[\"Guides\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/\",\"url\":\"https:\\\/\\\/jarbarlar.com.sg\\\/cooking-with-alcohol-easy-alcoholic-meal-recipes\\\/\",\"name\":\"Cooking with Alcohol - 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Easy Alcoholic Meal Recipes - Jarbarlar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/cooking-with-alcohol-easy-alcoholic-meal-recipes\/","og_locale":"en_US","og_type":"article","og_title":"Cooking with Alcohol - Easy Alcoholic Meal Recipes - Jarbarlar","og_description":"Alcohol and food go hand in hand - nothing pairs better with a steak than a nice full-bodied Cabernet. The idea of alcohol as an ingredient in meals, however, is a little riskier. One chief concern we all have lurking at the back of our minds while cooking with alcohol is accidentally starting a fire and panicking for a fire extinguisher to put out the stove.\u00a0 Fret not, if Gigi Hadid has shown us anything on TikTok, it\u2019s that cooking with alcohol can be relatively simple and risk-free. Let\u2019s take a look at some fool-proof (and flame-proof) meal recipes. 1. Beer Battered Fish and Chips A pairing that many would consider the national dish of Great Britain, beer-battered fish and chips can be found on almost any corner of London. Whether it\u2019s for lunch, dinner, or a cheeky supper after a night at the pub, fish and chips are comfort food like no other. Yet what makes this iteration so good? According to experts, the addition of beer into the batter makes it light and airy which gives the fish a nice crunchy texture. Quick to prep and even quicker to cook, this recipe for beer-battered fish and chips promises to go swimmingly. You will need: 700g x white fish fillet50g x rice flour115g x plain\/all-purpose flour1.\u00bc\u00a0 teaspoon x baking powder\u00bc\u00a0 teaspoon x salt250ml x lager\/wheat beer (anything beer that isn\u2019t dark like stout or porter)4-5 cups x peanut oilServes 4 portions Directions: Begin by patting the fish dry with paper towels and slicing them into 7cm x 3cm pieces. Heat the oil in a large pot to 190 degrees celsius before seasoning the fish with salt. Mix the all-purpose flour, baking powder, salt and beer into a slurry. Dust the fish in rice flour and dip into the batter, frying for 3 minutes per piece. Flip and ensure every piece is cooked evenly until deep golden. Drain on paper towels and serve with your condiments of choice (tartar sauce, chilli, or a vinaigrette)\u00a0 \u00a0 2. Tiramisu It is said that you can tell the quality of an Italian restaurant not just from their pasta, but how they make their tiramisu. Moving further south of the United Kingdom, this iconic Italian dessert needs no introduction. This twist on the classic tiramisu recipe adds the coffee-liqueur Kahlua to further enhance the bittersweet flavour within the espresso-soaked ladyfingers. You will need: 6 x large egg yolks200g x sugar300g x mascarpone cheese400g x heavy whipping cream30 x Italian ladyfingers250g x cold espresso or strong coffee120g x Kahlua30g x unsweetened cocoa powder Serves 9 portions. Directions: Prepare a sabayon by first placing a bowl above a small pot of water brought to a boil and simmer. Add the egg yolks and sugar to the bowl, whipping with a whisk for 10 minutes till the mixture thickens in volume. Remove from heat and allow to cool briefly before mixing in mascarpone, a little at a time. In a separate bowl, use an electric mixer to whip cream to stiff peaks. Proceed by folding the whipped cream into the mascarpone, and refrigerate after. Mix the espresso and Kahlua in a bowl, and dip ladyfingers into the mixture long enough to get them wet. Avoid soaking the ladyfingers entirely! Arrange the ladyfingers in the bottom of a 22cm square baking dish and spoon the mascarpone cream filling over the ladyfingers. Repeat this process till the baking dish is full, after which you should refrigerate the tiramisu for at least 4 hours. Slice and dust with cocoa powder before serving, and voila!\u00a0 \u00a0 3. Gigi Hadid\u2019s Vodka Cream Pasta We can\u2019t mention Gigi Hadid\u2019s TikTok video without providing a recipe, and boy is it good. Red sauce vodka pasta has a delightful dryness to it, which brings out the acidity of the tomatoes. Follow this simple recipe if you don\u2019t believe us! You will need: 250g x pasta\u00bc cup x olive oil1 clove x garlic\u00bc cup x shallots\u00bc cup x tomato paste1 tablespoon x vodka (clear, not flavoured)\u00bd cup x heavy cream1 teaspoon x chilli flakesSalt and pepper\u00bc cup x parmesan cheese1 tablespoon x butter Serves 2 portions. Directions: Cook the pasta in a pot of boiling water, draining and saving \u00bc cup of pasta water when noodles are al dente. In a large saucepan, heat the olive oil and cook a small clove of garlic and the shallots till soft. Add the tomato paste and simmer the sauce till darker and caramelised. Pour the vodka into the sauce and cook till it almost evaporates, finish the sauce by adding your heavy cream and chilli flakes to your preferred tastes. Taste and season with salt and pepper before tossing in the cooked pasta, pasta water, and butter. Stir well to melt the butter and garnish with parmesan cheese before plating. Looking for the perfect wine for your meal, or simply just need that additional bottle of alcohol to complete your recipe? Shop online at Jarbarlar now, and browse our wide catalogue of liquors, wines, beers, and spirits for every occasion. 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