{"id":687008091,"date":"2024-12-26T07:41:06","date_gmt":"2024-12-26T07:41:06","guid":{"rendered":"https:\/\/shopifyspeedy.com\/litextension_sandbox\/know-your-ciders-all-about-apple-ciders\/"},"modified":"2025-03-12T07:21:11","modified_gmt":"2025-03-12T07:21:11","slug":"know-your-ciders-all-about-apple-ciders","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/know-your-ciders-all-about-apple-ciders\/","title":{"rendered":"Know Your Ciders | All About Apple Ciders"},"content":{"rendered":"\t\t
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Cider – the crisp, complex, alcoholic beverage made from pressed apples that originated in Britain, but what is cider exactly?<\/p>

Cider is basically fermented apple juice fermented by fruit-borne yeast or added yeast. There are sparkling and still variations, but it mostly depends on what type of apples are being used and the production process. Ciders commonly found in Singapore are typically low in alcohol content with about 3-4% ABV, but most ciders are about 6-8% ABV, with some French variations going up to above 10% ABV.<\/p>

Most American ciders are produced with Winesaps and Golden Russets, which are also commercially sold for consumption as a fruit. However, apples used to make ciders should traditionally be extremely tart and tannic, with high levels of acid and sugar, making them unsuitable for eating.<\/p>

Types of Ciders<\/h2>

Heritage Ciders<\/strong><\/h3>

Heritage ciders, or otherwise known as traditional ciders, are made from cider-specific bittersweet\/bittersharp apples, with wild or crab apples added for acidity. These apples yield ciders that are higher in acidity, bitterness and complex aromas. Heritage ciders in the market include Strongbow Gold and Magners Original Irish Cider.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>

Flavour: Complex with dryness and bitterness<\/p>

Appearance: Yellow or amber, clear to hazy variants<\/p>

Modern Ciders<\/strong><\/h3>

Modern ciders are made with table apples such as Mcintosh, Golden Russets or Gala. They are usually low in tannins and higher in acidity but taste incredibly refreshing. Popular modern ciders include Singapore favourite Somersby Apple Cider and Growers HoneyCrisp Apple Flavoured.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>

Flavour: refreshing with strong apple character<\/p>

Appearance: Pale to yellow, clear to hazy variants<\/p>

Fruit Ciders<\/strong><\/h3>

Fruit ciders are apple-based ciders that have other fruits or fruit juices added before or after fermentation. With the addition of fruits other than apples, the cider\u2019s flavour changes according to the added fruits. Fruit ciders typically include cherry, cranberry, blueberry and peach on top of apples.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>

Flavour: additional aroma and flavour from added fruits<\/p>

Colour: varies according to fruits added<\/p>

Wood-Aged Ciders<\/strong><\/h3>

Wood\/barrel-aged ciders are apple-based ciders that have a wood or barrel-aged character as part of their overall flavour profile. Its flavour intensity is mostly based on the proportion of wood and cider used.\u00a0<\/p>

Flavour: notable cider character along with wood\/barrel character<\/p>

Appearance: clear to brilliant<\/p>

Cider Around The World<\/h2>

Most of the cider we consume are produced in England, France and Spain, the three leading producers of the world\u2019s ciders.\u00a0<\/p>

English ciders taste just like modern ciders because, well, they are modern ciders. However, its traditional farmhouse cider,\u00a0 Scrumpy, is drier, more complex and comes still or sparkling.<\/p>

French cidre, on the other hand, produces the world\u2019s most elegant ciders – sweet, tannic and naturally sparkling, thanks to the unique process of keeving.<\/p>

Spain\u2019s sidra is probably the most interesting of the bunch. Made with high-acid apples, the ciders are fermented in oak barrels at warmer temperatures to produce a \u201cfunky\u201d and sour cider that resembles beer.<\/p>

Get Somersby Apple Cider From JARBARLAR<\/h2>

Thinking of knocking back a couple of cold ciders with your friends this weekend? Why not get your supply of Somersby Apple Cider <\/a>online at JARBARLAR instead of lugging back a heavy case of 24 cans back from the supermarket.<\/p>

Simply make your purchase online, and JARBARLAR<\/a> will deliver your alcohol to your doorstep the next day. Spend a minimum of $50 to be eligible for free delivery within Singapore. Don\u2019t forget to register as a member and earn points for your purchase! Points can be used to redeem cash vouchers that can be used for your next purchase.<\/p>

Visit our website to take a look at our full collection of alcohol.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\"All<\/p>\n

Cider – the crisp, complex, alcoholic beverage made from pressed apples that originated in Britain, but what is cider exactly?<\/p>\n

Cider is basically fermented apple juice fermented by fruit-borne yeast or added yeast. There are sparkling and still variations, but it mostly depends on what type of apples are being used and the production process. Ciders commonly found in Singapore are typically low in alcohol content with about 3-4% ABV, but most ciders are about 6-8% ABV, with some French variations going up to above 10% ABV.<\/p>\n

Most American ciders are produced with Winesaps and Golden Russets, which are also commercially sold for consumption as a fruit. However, apples used to make ciders should traditionally be extremely tart and tannic, with high levels of acid and sugar, making them unsuitable for eating.<\/p>\n

Types of Ciders<\/strong><\/h2>\n

Heritage Ciders<\/strong><\/h3>\n

Heritage ciders, or otherwise known as traditional ciders, are made from cider-specific bittersweet\/bittersharp apples, with wild or crab apples added for acidity. These apples yield ciders that are higher in acidity, bitterness and complex aromas. Heritage ciders in the market include Strongbow Gold and Magners Original Irish Cider.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Flavour: Complex with dryness and bitterness<\/p>\n

Appearance: Yellow or amber, clear to hazy variants<\/p>\n

Modern Ciders<\/strong><\/h3>\n

Modern ciders are made with table apples such as Mcintosh, Golden Russets or Gala. They are usually low in tannins and higher in acidity but taste incredibly refreshing. Popular modern ciders include Singapore favourite Somersby Apple Cider and Growers HoneyCrisp Apple Flavoured.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Flavour: refreshing with strong apple character<\/p>\n

Appearance: Pale to yellow, clear to hazy variants<\/p>\n

Fruit Ciders<\/strong><\/h3>\n

Fruit ciders are apple-based ciders that have other fruits or fruit juices added before or after fermentation. With the addition of fruits other than apples, the cider\u2019s flavour changes according to the added fruits. Fruit ciders typically include cherry, cranberry, blueberry and peach on top of apples.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Flavour: additional aroma and flavour from added fruits<\/p>\n

Colour: varies according to fruits added<\/p>\n

Wood-Aged Ciders<\/strong><\/h3>\n

Wood\/barrel-aged ciders are apple-based ciders that have a wood or barrel-aged character as part of their overall flavour profile. Its flavour intensity is mostly based on the proportion of wood and cider used.\u00a0<\/p>\n

Flavour: notable cider character along with wood\/barrel character<\/p>\n

Appearance: clear to brilliant<\/p>\n

Cider Around The World<\/strong><\/h2>\n

Most of the cider we consume are produced in England, France and Spain, the three leading producers of the world\u2019s ciders.\u00a0<\/p>\n

English ciders taste just like modern ciders because, well, they are modern ciders. However, its traditional farmhouse cider,\u00a0 Scrumpy, is drier, more complex and comes still or sparkling.<\/p>\n

French cidre, on the other hand, produces the world\u2019s most elegant ciders – sweet, tannic and naturally sparkling, thanks to the unique process of keeving.<\/p>\n

Spain\u2019s sidra is probably the most interesting of the bunch. Made with high-acid apples, the ciders are fermented in oak barrels at warmer temperatures to produce a \u201cfunky\u201d and sour cider that resembles beer.<\/p>\n

Get Somersby Apple Cider From JARBARLAR<\/strong><\/h2>\n

Thinking of knocking back a couple of cold ciders with your friends this weekend? Why not get your supply of Somersby Apple Cider <\/a><\/span>online at JARBARLAR instead of lugging back a heavy case of 24 cans back from the supermarket.<\/p>\n

Simply make your purchase online, and JARBARLAR<\/a><\/span> will deliver your alcohol to your doorstep the next day. Spend a minimum of $50 to be eligible for free delivery within Singapore. Don\u2019t forget to register as a member and earn points for your purchase! Points can be used to redeem cash vouchers that can be used for your next purchase.<\/p>\n

Visit our website to take a look at our full collection of alcohol.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[],"class_list":["post-687008091","post","type-post","status-publish","format-standard","hentry","category-guides"],"yoast_head":"\nKnow Your Ciders | All About Apple Ciders - Jarbarlar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/know-your-ciders-all-about-apple-ciders\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Know Your Ciders | All About Apple Ciders - Jarbarlar\" \/>\n<meta property=\"og:description\" content=\"Cider - the crisp, complex, alcoholic beverage made from pressed apples that originated in Britain, but what is cider exactly? Cider is basically fermented apple juice fermented by fruit-borne yeast or added yeast. There are sparkling and still variations, but it mostly depends on what type of apples are being used and the production process. Ciders commonly found in Singapore are typically low in alcohol content with about 3-4% ABV, but most ciders are about 6-8% ABV, with some French variations going up to above 10% ABV. Most American ciders are produced with Winesaps and Golden Russets, which are also commercially sold for consumption as a fruit. However, apples used to make ciders should traditionally be extremely tart and tannic, with high levels of acid and sugar, making them unsuitable for eating. Types of Ciders Heritage Ciders Heritage ciders, or otherwise known as traditional ciders, are made from cider-specific bittersweet\/bittersharp apples, with wild or crab apples added for acidity. These apples yield ciders that are higher in acidity, bitterness and complex aromas. Heritage ciders in the market include Strongbow Gold and Magners Original Irish Cider.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: Complex with dryness and bitterness Appearance: Yellow or amber, clear to hazy variants Modern Ciders Modern ciders are made with table apples such as Mcintosh, Golden Russets or Gala. They are usually low in tannins and higher in acidity but taste incredibly refreshing. Popular modern ciders include Singapore favourite Somersby Apple Cider and Growers HoneyCrisp Apple Flavoured.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: refreshing with strong apple character Appearance: Pale to yellow, clear to hazy variants Fruit Ciders Fruit ciders are apple-based ciders that have other fruits or fruit juices added before or after fermentation. With the addition of fruits other than apples, the cider\u2019s flavour changes according to the added fruits. Fruit ciders typically include cherry, cranberry, blueberry and peach on top of apples.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: additional aroma and flavour from added fruits Colour: varies according to fruits added Wood-Aged Ciders Wood\/barrel-aged ciders are apple-based ciders that have a wood or barrel-aged character as part of their overall flavour profile. Its flavour intensity is mostly based on the proportion of wood and cider used.\u00a0 Flavour: notable cider character along with wood\/barrel character Appearance: clear to brilliant Cider Around The World Most of the cider we consume are produced in England, France and Spain, the three leading producers of the world\u2019s ciders.\u00a0 English ciders taste just like modern ciders because, well, they are modern ciders. However, its traditional farmhouse cider,\u00a0 Scrumpy, is drier, more complex and comes still or sparkling. French cidre, on the other hand, produces the world\u2019s most elegant ciders - sweet, tannic and naturally sparkling, thanks to the unique process of keeving. Spain\u2019s sidra is probably the most interesting of the bunch. Made with high-acid apples, the ciders are fermented in oak barrels at warmer temperatures to produce a \u201cfunky\u201d and sour cider that resembles beer. Get Somersby Apple Cider From JARBARLAR Thinking of knocking back a couple of cold ciders with your friends this weekend? Why not get your supply of Somersby Apple Cider online at JARBARLAR instead of lugging back a heavy case of 24 cans back from the supermarket. Simply make your purchase online, and JARBARLAR will deliver your alcohol to your doorstep the next day. Spend a minimum of $50 to be eligible for free delivery within Singapore. Don\u2019t forget to register as a member and earn points for your purchase! Points can be used to redeem cash vouchers that can be used for your next purchase. Visit our website to take a look at our full collection of alcohol.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/know-your-ciders-all-about-apple-ciders\/\" \/>\n<meta property=\"og:site_name\" content=\"Jarbarlar\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-26T07:41:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-12T07:21:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/wp-content\/uploads\/2025\/03\/blog-image-46.webp\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/#\\\/schema\\\/person\\\/fe90ed40a50df94e3b22c2e9e2f0da78\"},\"headline\":\"Know Your Ciders | All About Apple Ciders\",\"datePublished\":\"2024-12-26T07:41:06+00:00\",\"dateModified\":\"2025-03-12T07:21:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/\"},\"wordCount\":609,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jarbarlar.com.sg\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/blog-image-46.webp\",\"articleSection\":[\"Guides\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/\",\"url\":\"https:\\\/\\\/jarbarlar.com.sg\\\/know-your-ciders-all-about-apple-ciders\\\/\",\"name\":\"Know Your Ciders | All About Apple Ciders - 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Jarbarlar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/jarbarlar.com.sg\/know-your-ciders-all-about-apple-ciders\/","og_locale":"en_US","og_type":"article","og_title":"Know Your Ciders | All About Apple Ciders - Jarbarlar","og_description":"Cider - the crisp, complex, alcoholic beverage made from pressed apples that originated in Britain, but what is cider exactly? Cider is basically fermented apple juice fermented by fruit-borne yeast or added yeast. There are sparkling and still variations, but it mostly depends on what type of apples are being used and the production process. Ciders commonly found in Singapore are typically low in alcohol content with about 3-4% ABV, but most ciders are about 6-8% ABV, with some French variations going up to above 10% ABV. Most American ciders are produced with Winesaps and Golden Russets, which are also commercially sold for consumption as a fruit. However, apples used to make ciders should traditionally be extremely tart and tannic, with high levels of acid and sugar, making them unsuitable for eating. Types of Ciders Heritage Ciders Heritage ciders, or otherwise known as traditional ciders, are made from cider-specific bittersweet\/bittersharp apples, with wild or crab apples added for acidity. These apples yield ciders that are higher in acidity, bitterness and complex aromas. Heritage ciders in the market include Strongbow Gold and Magners Original Irish Cider.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: Complex with dryness and bitterness Appearance: Yellow or amber, clear to hazy variants Modern Ciders Modern ciders are made with table apples such as Mcintosh, Golden Russets or Gala. They are usually low in tannins and higher in acidity but taste incredibly refreshing. Popular modern ciders include Singapore favourite Somersby Apple Cider and Growers HoneyCrisp Apple Flavoured.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: refreshing with strong apple character Appearance: Pale to yellow, clear to hazy variants Fruit Ciders Fruit ciders are apple-based ciders that have other fruits or fruit juices added before or after fermentation. With the addition of fruits other than apples, the cider\u2019s flavour changes according to the added fruits. Fruit ciders typically include cherry, cranberry, blueberry and peach on top of apples.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flavour: additional aroma and flavour from added fruits Colour: varies according to fruits added Wood-Aged Ciders Wood\/barrel-aged ciders are apple-based ciders that have a wood or barrel-aged character as part of their overall flavour profile. Its flavour intensity is mostly based on the proportion of wood and cider used.\u00a0 Flavour: notable cider character along with wood\/barrel character Appearance: clear to brilliant Cider Around The World Most of the cider we consume are produced in England, France and Spain, the three leading producers of the world\u2019s ciders.\u00a0 English ciders taste just like modern ciders because, well, they are modern ciders. However, its traditional farmhouse cider,\u00a0 Scrumpy, is drier, more complex and comes still or sparkling. French cidre, on the other hand, produces the world\u2019s most elegant ciders - sweet, tannic and naturally sparkling, thanks to the unique process of keeving. Spain\u2019s sidra is probably the most interesting of the bunch. Made with high-acid apples, the ciders are fermented in oak barrels at warmer temperatures to produce a \u201cfunky\u201d and sour cider that resembles beer. Get Somersby Apple Cider From JARBARLAR Thinking of knocking back a couple of cold ciders with your friends this weekend? Why not get your supply of Somersby Apple Cider online at JARBARLAR instead of lugging back a heavy case of 24 cans back from the supermarket. Simply make your purchase online, and JARBARLAR will deliver your alcohol to your doorstep the next day. Spend a minimum of $50 to be eligible for free delivery within Singapore. Don\u2019t forget to register as a member and earn points for your purchase! Points can be used to redeem cash vouchers that can be used for your next purchase. 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