{"id":792,"date":"2024-10-01T10:08:23","date_gmt":"2024-10-01T02:08:23","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/kokfahfarm.com.sg\/?page_id=792"},"modified":"2026-03-31T11:33:14","modified_gmt":"2026-03-31T03:33:14","slug":"workshops","status":"publish","type":"page","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/kokfahfarm.com.sg\/workshops\/","title":{"rendered":"Workshops"},"content":{"rendered":"

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WORKSHOPS<\/div><\/div>
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In addition to our informative guided farm tours, we also offer engaging hands-on workshops\u2014but what\u2019s the difference? Our guided tours are perfect for those who enjoy observing and learning as our experts walk you through the farm. Workshops, on the other hand, are all about getting involved, with interactive activities that bring learning to life through experience.<\/p>\n

Take your learning beyond the classroom and enjoy fun, hands-on activities in a refreshing farm environment.<\/p>\n

Book with confidence, knowing you\u2019re reserving directly with the farm owners\u2014no middlemen, just an authentic farm-to-you experience.<\/p>\n

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Farm to Table Workshop<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1766113886873{border-color: #CCC9C9 !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”top” gap=”10″][vc_column_inner width=”1\/2″ css=”.vc_custom_1766116063504{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #000000 !important;}”]
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Basil to Bowl<\/div><\/div>
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Dive into the world of pesto! Discover the origins of pesto, what ingredients are used in making it and make your own jar of pesto sauce using the fresh basils grown in our very own greenhouse! It is an exciting workshop that should not be missed!<\/p>\n

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Participants will discover what “pesto” means, where pesto comes from, and the key herbs used in making it.<\/p>\n

Participants will learn how to select and harvest fresh herbs directly from the farm.<\/p>\n

Participants will gain hands-on experience in processing pesto from scratch.<\/p>\n

Participants will bring home 1 jar of handmade pesto sauce.<\/p>\n

Suitable for K1 and K2 children. Adults are welcome too.
\nMinimum 15 participants, maximum 30 participants
\n1.5 hours<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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