{"id":27247,"date":"2026-01-08T14:01:58","date_gmt":"2026-01-08T14:01:58","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/maison-kayser.com.sg\/?p=27247"},"modified":"2026-01-11T12:40:15","modified_gmt":"2026-01-11T12:40:15","slug":"basil-focaccia-recipe","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/maison-kayser.com.sg\/basil-focaccia-recipe\/","title":{"rendered":"Basil Focaccia Recipe"},"content":{"rendered":"\n

This basil focaccia recipe is a delightful twist on the classic Italian bread<\/a>. With its fluffy texture and aromatic basil, it's perfect for serving as an appetizer, side dish, or even a snack. The combination of olive oil and coarse sea salt adds a rich flavor that complements the fresh basil beautifully.<\/p><\/section>\n

While most of the ingredients for this basil focaccia recipe are common pantry staples, you might need to pick up some fresh basil leaves and coarse sea salt if you don't already have them. Fresh basil is essential for the best flavor, and coarse sea salt adds a delightful crunch and burst of flavor to the finished bread.<\/p><\/section>\n\"basil-focaccia-recipe\"\n

Ingredients for Basil Focaccia Recipe<\/h2>

Flour<\/strong>: The base of the dough, providing structure and texture.<\/p>

Yeast<\/strong>: Helps the dough rise and become fluffy.<\/p>

Water<\/strong>: Activates the yeast and hydrates the dough.<\/p>

Olive oil<\/strong>: Adds richness and moisture to the dough, and is also used for drizzling.<\/p>

Salt<\/strong>: Enhances the flavor of the bread.<\/p>

Sugar<\/strong>: Feeds the yeast and helps the dough rise.<\/p>

Basil leaves<\/strong>: Adds fresh, aromatic flavor to the focaccia.<\/p>

Coarse sea salt<\/strong>: Provides a crunchy texture and bursts of salty flavor.<\/p><\/div><\/section>\n

Technique Tip for This Recipe<\/h2>

When making focaccia<\/span>, it's crucial to create those signature dimples in the dough. These dimples not only give the bread its characteristic texture but also help to hold the olive oil<\/span> and seasonings<\/span> in place, ensuring every bite is flavorful. To make the dimples, use your fingertips and press firmly into the dough, spacing them about an inch apart. This technique also helps to release any trapped air bubbles, resulting in a more even bake.<\/p>\n<\/div><\/section>\n

Suggested Side Dishes<\/h2>
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Tomato Basil Soup<\/span><\/strong>: Imagine dipping a slice of warm, golden Basil Focaccia<\/span> into a velvety Tomato Basil Soup<\/span>. The rich, tangy flavors of the tomatoes<\/span> meld perfectly with the aromatic basil<\/span>, creating a symphony of tastes that dance on your palate.<\/div><\/div>\n
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Caprese Salad<\/span><\/strong>: Pair your Basil Focaccia<\/span> with a vibrant Caprese Salad<\/span>. The juicy tomatoes<\/span>, creamy mozzarella<\/span>, and fresh basil<\/span> leaves, drizzled with a balsamic reduction, create a refreshing and colorful side that complements the bread's herby goodness.<\/div><\/div>\n
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Garlic Shrimp<\/span><\/strong>: Elevate your meal with succulent Garlic Shrimp<\/span>. The savory, buttery shrimp<\/span>, infused with garlic<\/span> and a hint of lemon<\/span>, provide a delightful contrast to the soft, aromatic Basil Focaccia<\/span>. It's a match made in culinary heaven.<\/div><\/div>\n
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Roasted Vegetable Medley<\/span><\/strong>: For a burst of color and flavor, serve your Basil Focaccia<\/span> alongside a Roasted Vegetable Medley<\/span>. The caramelized carrots<\/span>, zucchini<\/span>, bell peppers<\/span>, and red onions<\/span> bring a sweet and savory balance that enhances the bread's herbaceous notes.<\/div><\/div>\n
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Lemon Herb Chicken<\/span><\/strong>: Complement your Basil Focaccia<\/span> with juicy Lemon Herb Chicken<\/span>. The zesty lemon<\/span> and fragrant herbs<\/span> infuse the chicken<\/span> with a burst of flavor that pairs beautifully with the fresh basil<\/span> in the focaccia. It's a delightful combination that will leave your taste buds singing.<\/div><\/div>\n<\/div>\n<\/div><\/section>\n

Alternative Ingredients<\/h2>