{"id":2345,"date":"2024-06-28T00:00:02","date_gmt":"2024-06-27T16:00:02","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/?p=2345"},"modified":"2025-10-10T17:19:59","modified_gmt":"2025-10-10T09:19:59","slug":"peh-shing-huei-interviewed-on-cnas-live-tv-news-segment-as-part-of-class-25th-anniversary-dinner","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/peh-shing-huei-interviewed-on-cnas-live-tv-news-segment-as-part-of-class-25th-anniversary-dinner\/","title":{"rendered":"Peh Shing Huei interviewed on CNA&#8217;s live TV news segment as part of CLASS&#8217; 25th anniversary\u00a0dinner"},"content":{"rendered":"<p>Peh Shing Huei appeared on live television during Singapore Tonight, a news segment by Channel NewsAsia. During the broadcast, Peh shared his thoughts on how a new grant launched by Edwin Tong, Minister for Culture, Community and Youth at the 25th anniversary dinner of The Copyright Licensing &amp; Administration Society of Singapore (CLASS) would benefit local writers.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"The Nutgraf at CLASS 25th Anniversary Dinner\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6ewWuxG5kGA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peh Shing Huei appeared on live television during Singapore Tonight, a news segment by Channel NewsAsia. During the broadcast, Peh<\/p>\n","protected":false},"author":64,"featured_media":2347,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/posts\/2345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/comments?post=2345"}],"version-history":[{"count":17,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/posts\/2345\/revisions"}],"predecessor-version":[{"id":4608,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/posts\/2345\/revisions\/4608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/media\/2347"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/media?parent=2345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/categories?post=2345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/nutgraf.com.sg\/wp-json\/wp\/v2\/tags?post=2345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}