Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
One festive set menu for 6–9 & 14–15 November — biryani rice, three mains, dalcha, achar and kesari, with a vegetarian twin for every dish.
Packages: Signature $16.90/guest. Prices before 9% GST (added at checkout). Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.