Tap one dish per line. ⭐ marks chef's premium picks (tiny top-up). Gold dashed chips add a second dish to the same line.
One tap each, priced per guest. This is how a good buffet becomes a great one.
A chef on site, cooking in front of your guests. Priced as food per guest, plus chefs, setup and consumables for each station.
A 3-tier tingkat every weekday: rice, the protein of the day, two vegetables, rasam or sambar, and papadam. Ten different dinners before anything repeats — and Friday is always Biryani Day.
Packages: Taster — 4 Dinners $59.60/guest · 1 Week — 5 Dinners $69.50/guest · 2 Weeks — 10 Dinners $129.00/guest · 1 Month — 20 Dinners $238.00/guest. Prices before 9% GST (added at checkout). Halal-friendly, cooked at Raja's SFA-licensed kitchen, 15 Woodlands Loop, Singapore. Order online or WhatsApp +65 9658 4335.
Every Dinner Includes: 3-tier tingkat — rice · protein of the day · 2 vegetables · rasam or sambar · papadam/achar
Spice Level: Medium — the house style, Mild, Kids-friendly (no chilli), Extra spicy
Rice Preference: White rice every day, Mixed — flavoured rice on rotation days
Add Daily Lunch: Full lunch — rice, protein & vegetable of the day (delivered with dinner)
Add Daily Breakfast: Rotating breakfast — idli, dosai, pongal & upma through the week, Idli & vadai every day, Dosai every day