{"id":10992,"date":"2019-01-23T16:47:23","date_gmt":"2019-01-23T08:47:23","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/parentsworld.com.sg\/?p=10992"},"modified":"2019-01-23T16:47:23","modified_gmt":"2019-01-23T08:47:23","slug":"art-at-curate-chef-guillaume-bracaval","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/parentsworld.com.sg\/2019\/01\/23\/art-at-curate-chef-guillaume-bracaval\/","title":{"rendered":"Art at Curate: French-Japanese Gastro Delight"},"content":{"rendered":"

Local foodies are buzzing with excitement at the acclaimed Art at CURATE<\/strong> dining series (CURATE \u7f8e\u98df\u827a\u672f\u54c1\u9274\u4f1a). Kicking off the\u00a0Art at CURATE Series 13 in Singapore is\u00a0Executive Chef and Director Guillaume Bracaval. Chef Bracaval helms the upscale two Michelin-starred Cuisine[s] Michel Troisgros in Hyatt Regency Tokyo.
\nTroisgros\u00a0in France was opened by celebrated Chef Michel Troisgros in 2006. Since then, Cuisine[s] Michel Troisgros has enjoyed the illustrious accolade of two Michelin stars for 12 years. Under the talented hand of Chef Bracaval, the restaurant in Tokyo became well-known among diners for its exceptional and inventive French haute cuisine using seasonal Japanese produce.
\n

\"\"
Chef Guillaume Bracaval<\/figcaption><\/figure>
\n\u201cThe priority for me first is to think about the season, then find the best ingredients and the way to create the best balance that appeal to all senses with all these ingredients. I look forward to showcase my interpretations of French-Japanese haute cuisine to discerning gourmands visiting CURATE at RWS, and hopefully create some culinary sparks with Chef Halat since he is also renowned for his signature dishes with Asian influences,\u201d says Chef Bracaval.
\nThe acclaimed Art at CURATE dining series is held at the Resorts World Sentosa<\/strong> (RWS, \u5723\u9676\u6c99\u540d\u80dc\u4e16\u754c) this month.
\nChef Bracaval\u00a0will collaborate with Chef de Cuisine Benjamin Halat<\/strong> of CURATE (\u521b\u610f\u54c1\u9274\u9910\u5385) at RWS, to showcase his gastronomic artistry in a four-hands dining experience. His signature dishes include the eclectically-flavored Jerusalem Artichoke (pic below)<\/em>, an intriguing appetizer comprising fresh egg with black truffles and the iconic main course Beef Entrec\u00f4te<\/em>\u00a0(second pic below) which tops artfully diced succulent beef cubes with generous potato and Parmesan shavings.
\n\"\"
\n
\"\"
Beef Entrec\u00f4te<\/figcaption><\/figure>
\nCURATE\u2019s Chef Benjamin Halat complements Chef Bracaval\u2019s luxurious creations by offering diners his creative and modern interpretation of classical German favorites. These include Black Truffle<\/em> \u2013 a delicious German bread dumpling made with freshly-baked brioche and served with black truffle sauce and topped with mushrooms; as well as Senfsosse<\/em>, a dish of poached cod fish and mustard on toast, accompanied by strings of salsify spaghetti and salsify baked in brown butter.
\n
\"\"
Chef Benjamin Halat, CURATE<\/figcaption><\/figure><\/p>\n
Dining Reservations<\/h6>\n

Gourmands can enjoy this reinvented classical French gastronomy for lunch and dinner from 18 to 24 January 2019 at CURATE located at RWS (The Forum, Level 1).
\nThe four-course lunch is available at S$138++, and the eight-course dinner is\u00a0available at S$308++. Wine pairings are also available during this event period. Reservations can be\u00a0made via (65) 6577 7288 or curate@rwsentosa.com. Reservations are strictly required.
\nThe next Art at CURATE (RWS) Series (14) takes place from 10 to 16 May 2019. This culinary session features Chef Ryuta Iizuka of two-Michelin starred Restaurant Ryuzu, an exquisite French-Japanese establishment\u00a0 in Tokyo, gracing the CURATE restaurant at RWS.
\nIf you missed this session, you will have to fly to Hong Kong to enjoy the 15th series featuring Chef Daisuke Mori of one-Michelin starred Takumi by Daisuke Mori. Art at CURATE Series 15 will run from 16 to 22 August 2019.<\/p>\n

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Local foodies are buzzing with excitement at the acclaimed Art at CURATE<\/p>\n","protected":false},"author":1,"featured_media":11000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,2],"tags":[3289,76,3290,3291,1653,3292],"class_list":["post-10992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle","tag-art-at-curate","tag-food","tag-gourmet","tag-michelin-starred","tag-resort-world-sentosa","tag-top-chefs"],"yoast_head":"\nArt at Curate: French-Japanese Gastro Delight - PARENTSWORLD<\/title>\n<meta name=\"description\" content=\"Foodies will love this unique pairing of French-Japanese haute cuisine prepared by seasoned michelin-starred chefs. 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