{"id":2007,"date":"2025-09-16T07:46:42","date_gmt":"2025-09-16T07:46:42","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/queic.com.sg\/?post_type=product&#038;p=2007"},"modified":"2025-09-16T10:15:58","modified_gmt":"2025-09-16T10:15:58","slug":"fresh-ricotta-cheesecake-singapore","status":"publish","type":"product","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/queic.com.sg\/product\/fresh-ricotta-cheesecake-singapore\/","title":{"rendered":"Ricotta Cheesecake Board"},"content":{"rendered":"<p>Crafted with whipped ricotta cremeux and finished with a white chocolate velvet glaze, this cheesecake is light, airy, and creamy, paired perfectly with rhubarb jam and Earl Grey sabl\u00e9 cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Whipped Cremeux of Ricotta, <\/span><span style=\"font-weight: 400;\">White Chocolate Velvet 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