{"id":13766,"date":"2026-04-22T13:46:31","date_gmt":"2026-04-22T05:46:31","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/statos.com.sg\/?p=13766"},"modified":"2026-08-19T14:57:00","modified_gmt":"2026-08-19T06:57:00","slug":"food-hospitality-asia-2026","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/statos.com.sg\/food-hospitality-asia-2026\/","title":{"rendered":"Food &amp; Hospitality Asia 2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13766\" class=\"elementor elementor-13766\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a01b029 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"a01b029\" data-element_type=\"section\" data-settings=\"{&quot;wdt_bg_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_widescreen&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_laptop&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_tablet_extra&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_mobile_extra&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;wdt_bg_position&quot;:&quot;center center&quot;,&quot;wdt_animation_effect&quot;:&quot;none&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1e02f85\" data-id=\"1e02f85\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79dd41e elementor-widget elementor-widget-wdt-heading\" data-id=\"79dd41e\" data-element_type=\"widget\" data-settings=\"{&quot;wdt_animation_effect&quot;:&quot;none&quot;}\" data-widget_type=\"wdt-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wdt-heading-holder \" id=\"wdt-heading-79dd41e\"><div class=\"wdt-heading-content-wrapper\">SINGAPORE: The Sarawak Pavilion has taken center stage at Food & Hotel Asia (FHA) 2026, standing out among hundreds of exhibitors by showcasing the uniqueness and innovation of local products.\nManaged by the Sarawak Trade and Tourism Office Singapore (STATOS), the Sarawak Pavilion occupies a 126-square-meter space and brings together 19 exhibitors. This group includes several new participants, reflecting the dynamic growth within Sarawak\u2019s Small and Medium Enterprise (SME) sector.\nProducts on display include Sarawak pepper, bird\u2019s nest, Empurau fish, and Sarawak SG1 pineapple. The pavilion also features tasting sessions, allowing visitors to personally experience the unique flavors of Sarawakian products.<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-944c9e0 elementor-widget elementor-widget-wdt-heading\" data-id=\"944c9e0\" data-element_type=\"widget\" data-settings=\"{&quot;wdt_animation_effect&quot;:&quot;none&quot;}\" data-widget_type=\"wdt-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wdt-heading-holder \" id=\"wdt-heading-944c9e0\"><div class=\"wdt-heading-content-wrapper\">Commenting on the event, Sarawak Deputy Premier Datuk Amar Awang Tengah Ali Hasan stated that platforms like FHA 2026 provide vital space for local entrepreneurs to expand their markets and strengthen their international brand influence.\nHe noted that innovative products, such as Midin (jungle fern) tea, demonstrate the ability of local entrepreneurs to add value to existing resources.\n\"The Midin vegetable we know well has now been successfully commercialized into a beverage and is well-received in the Singapore market. This proves our products are unique and capable of attracting attention in overseas markets,\" he said.<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80d24cb elementor-widget elementor-widget-wdt-heading\" data-id=\"80d24cb\" data-element_type=\"widget\" data-settings=\"{&quot;wdt_animation_effect&quot;:&quot;none&quot;}\" data-widget_type=\"wdt-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wdt-heading-holder \" id=\"wdt-heading-80d24cb\"><div class=\"wdt-heading-content-wrapper\">He made these remarks during an interview with the Sarawak Public Communications Unit (UKAS) after officiating the opening of the Sarawak Pavilion on Tuesday.\nFurthermore, Datuk Amar Awang Tengah, who is also the Sarawak Minister for International Trade, Industry, and Investment, emphasized that Sarawak\u2019s strengths in the agriculture and fisheries sectors provide a solid foundation for entrepreneurs to compete globally.\n\"Today\u2019s consumers prioritize product quality and safety. This requires entrepreneurs to adjust their production processes and standards to meet market demands,\" he added.\nAlso in attendance were Deputy Minister for International Trade, Industry, and Investment Datuk Malcolm Mussen Lamoh; STATOS Chairman Tan Sri Datuk Amar Mohamad Morshidi Abdul Ghani; Advisor to the Ministry Datuk Seri Mohd Naroden Majais; Sarawak Deputy State Secretary (Operations) and STATOS Board Member Datuk Hii Chang Kee; Datuk Ngui Ying Ying; Datuk Lester Matthew; Datuk Laura Lee Ngien Hion; Charlie Soh Poh Peng; and CEO Chew Chang Guan.\nFHA 2026 is held from April 21 to 24 at the Singapore EXPO and is expected to attract over 80,000 international visitors, further expanding business networks and investment opportunities.<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Sarawak Pavilion has taken center stage at Food &#038; Hotel Asia (FHA) 2026<\/p>\n","protected":false},"author":12,"featured_media":13768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,146],"tags":[],"class_list":["post-13766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food &amp; 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