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About Us<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-content\/uploads\/2021\/09\/bamboo.png” background_size=”initial” background_position=”top_left” border_width_top=”10px” border_style_top=”double” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-content\/uploads\/2025\/12\/Anago-Seafood-Tempura-Platter-Set.jpg” title_text=”Anago-&-Seafood-Tempura-Platter-Set” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-content\/uploads\/2021\/09\/Prawn-Tempura-dipping.jpg” alt=”Prawn Tempura” title_text=”Prawn Tempura” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.10.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”||||||||” header_3_font=”Yu Gothic||||||||” header_3_font_size=”18px” header_3_letter_spacing=”2px” header_3_line_height=”1.4em” header_4_font=”Noto Serif JP||||||||” header_4_font_size=”42px” locked=”off” global_colors_info=”{}”]<\/p>\n
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Tempura-EN is dedicated to the Japanese art of artisanal tempura \u2014 each piece freshly made upon order, delicately battered and fried to perfection to bring out the natural sweetness and texture of every ingredient. Deeply rooted in Japanese culinary culture, upholding premium craftsmanship, high-quality ingredients, and time-honoured tempura techniques executed with precision.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.10.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-content\/uploads\/2025\/12\/Salmon-Ikura-Carpaccio.jpg” title_text=”Salmon-Ikura-Carpaccio” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Beyond its signature handcrafted tempura, evolving into a more contemporary Japanese flavours with Kaisen Hitsumabushi, fresh sashimi, beautifully prepared carpaccio, and innovative tempura, alongside a selection of modern dishes.<\/p>\n Tempura-EN goes beyond tempura while staying true to its origins \u2014 offering an affordable yet elevated dining experience built on quality produce, thoughtful preparation, and flavours that enrich every visit.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u30d6\u30e9\u30f3\u30c9\u30b9\u30c8\u30fc\u30ea\u30fc About Us\u30d6\u30e9\u30f3\u30c9\u30b9\u30c8\u30fc\u30ea\u30fc About Tempura-ENTempura-EN is dedicated to the Japanese art of artisanal tempura \u2014 each piece freshly made upon order, delicately battered and fried to perfection to bring out the natural sweetness and texture of every ingredient. Deeply rooted in Japanese culinary culture, upholding premium craftsmanship, high-quality ingredients, and time-honoured tempura techniques executed with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-25964","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-09-13 22:28:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/pages\/25964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/comments?post=25964"}],"version-history":[{"count":18,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/pages\/25964\/revisions"}],"predecessor-version":[{"id":26771,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/pages\/25964\/revisions\/26771"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/tempura-en.com.sg\/wp-json\/wp\/v2\/media?parent=25964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}