{"id":4455,"date":"2025-04-22T13:56:52","date_gmt":"2025-04-22T05:56:52","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/?p=4455"},"modified":"2025-07-16T16:58:44","modified_gmt":"2025-07-16T08:58:44","slug":"sara-lee-pound-cake","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/sara-lee-pound-cake\/","title":{"rendered":"Sara Lee Pound Cake Recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/wp-content\/uploads\/2025\/04\/sara-lee-pound-cake-copycat-103021-TOH-02-ADedit.jpg\" alt=\"Sara Lee Pound Cake Recipe\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">We\u2019ve tried our very own The Durian Bakery version of Sara Lee Pound Cake, and since we\u2019re not gonna sell pound cakes, this recipe is made for all. The perfect sweet treat, Sara Lee Pound Cake Recipe is moist, buttery, has a hint of lemon, and melts in your mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonus Tip: Looking for a durian cake shop for a birthday celebration or special occasion? Check out Singapore\u2019s No. 1 <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/\" title=\"\">cake shop<\/a> for Mao Shan Wang <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/cake-delivery-singapore\/\" title=\"\">durian cake<\/a>! Don\u2019t miss their durian <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/durian-desserts\/\" title=\"\">mochis<\/a>, <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/cake-delivery-singapore\/\" title=\"\">mille crepe cake<\/a>, and durian <a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/choux-puff-pastry\/\" title=\"\">puffs<\/a>. They also offer islandwide&nbsp;<a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/more-about-us\/\" title=\"\">cake&nbsp;delivery<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cake Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;cup&nbsp;salted&nbsp;butter OR butter with a pinch of salt, at room temperature<\/li>\n\n\n\n<li>1 and \u00bc&nbsp;cups&nbsp;granulated sugar<\/li>\n\n\n\n<li>4&nbsp;large&nbsp;eggs&nbsp;at room temperature<\/li>\n\n\n\n<li>2&nbsp;cups&nbsp;cake flour&nbsp;sifted and&nbsp;measured correctly<\/li>\n\n\n\n<li>4&nbsp;tablespoons&nbsp;powdered milk<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;baking powder<\/li>\n\n\n\n<li>1\/4&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;vanilla extract<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;lemon extract&nbsp;almond or&nbsp;coconut extract&nbsp;can be used<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Line a&nbsp;9\u00d75-inch loaf pan&nbsp;with&nbsp;parchment paper&nbsp;and spray with non-stick spray. Preheat the oven to 325\u00b0 F.<\/li>\n\n\n\n<li>Cream&nbsp;butter&nbsp;until soft and there are no lumps. Add&nbsp;granulated sugar&nbsp;and mix until light and fluffy.<\/li>\n\n\n\n<li>Add one egg at a time, beating just until it is mixed into the batter before adding another egg.<\/li>\n\n\n\n<li>In a separate&nbsp;bowl, combine flour,&nbsp;baking powder, salt, and powdered milk. Stir to combine.<\/li>\n\n\n\n<li>Lower speed on mixer to low and slowly add the flour mixture.<\/li>\n\n\n\n<li>Add&nbsp;vanilla&nbsp;and lemon and stir.<\/li>\n\n\n\n<li>Spoon batter into prepared pan. Bake at 325 degrees F for 40-45 minutes.<\/li>\n\n\n\n<li>Test for doneness with a wooden pick. Insert pick in the center of the cake, if pick comes out clean or with dry crumbs, it is done.<\/li>\n\n\n\n<li>Allow the cake to cool 10 minutes in the pan before removing the cake from the pan to cool completely on a&nbsp;wire rack. Once cooled completely transfer to a serving platter.<\/li>\n\n\n\n<li>Store in an airtight container on the countertop for 5 days. You can freeze the cake in an&nbsp;airtight container&nbsp;for up to 3 months.<\/li>\n\n\n\n<li>Cut and serve with ice-cream, cream and fresh fruits \u2013 be creative! Maybe even Kaya or Peanut Butter?<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve tried our very own The Durian Bakery version of Sara Lee Pound Cake, and since we\u2019re not gonna sell pound cakes, this recipe is made for all. The perfect sweet treat, Sara Lee Pound Cake Recipe is moist, buttery, has a hint of lemon, and melts in your mouth. Bonus Tip: Looking for a [&#8230;]\n","protected":false},"author":5,"featured_media":6587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-4455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"We\u2019ve tried our very own The Durian Bakery version of Sara Lee Pound Cake, and since we\u2019re not gonna sell pound cakes, this recipe is made for all.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Zen\"\/>\n\t<link rel=\"canonical\" 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05:55:46","updated":"2025-07-16 09:08:45","seo_analyzer_scan_date":null,"focus_keyword":"Cake","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/thedurianbakery.com.sg\/category\/guides\/\" title=\"Guides\">Guides<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSara Lee Pound Cake 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