{"id":46098,"date":"2020-04-02T17:35:50","date_gmt":"2020-04-02T09:35:50","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/?p=46098"},"modified":"2021-01-26T16:42:28","modified_gmt":"2021-01-26T08:42:28","slug":"best-food-in-singapore","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/blog\/best-food-in-singapore\/","title":{"rendered":"Best Food in Singapore"},"content":{"rendered":"<h2>Best Food in Singapore You Can\u2019t Afford to Miss<\/h2>\n<p>&nbsp;<\/p>\n<h3>More Than Just a Business Hub in Asia<\/h3>\n<p>Vibrant business environment, rich cultural heritage, and a country of gastronomical delights. This is a guide to some of the best food in Singapore you can\u2019t miss out on.<\/p>\n<p>&nbsp;<\/p>\n<h3>Multiracial Mix of Delicacies and Delights<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46099 alignright\" title=\"Best Food in Singapore\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-content\/uploads\/2020\/04\/photo-best-food-in-singapore-400x300-1.jpg\" alt=\"Best Food in Singapore\" width=\"400\" height=\"300\" srcset=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-content\/uploads\/2020\/04\/photo-best-food-in-singapore-400x300-1.jpg 400w, https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-content\/uploads\/2020\/04\/photo-best-food-in-singapore-400x300-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>While Singapore\u2019s reputation as a thriving business epicentre in Asia is renowned, there\u2019s another side to Singapore that the country is famous for. It\u2019s rich and diverse array of some of Asia\u2019s best dishes. Malaysian, Indonesia, Chinese, Indian, Western and even fusion dishes, there\u2019s a dish to delight everyone.<\/p>\n<p>Locals are known for their love of eating out. Throughout the year you\u2019ll find <a title=\"Starting a Coffee Shop Business in Singapore\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/resources\/industry-guide\/starting-a-coffee-business-in-singapore\/\">coffee shops<\/a>, food courts, hawker centres and decades-old quaint little shop houses packed with people enjoying a meal while spending time in good company.<\/p>\n<p>&nbsp;<\/p>\n<h3>The Best Food in Singapore<\/h3>\n<p>The best way to experience all that Singapore has to offer is to live like a local. This means eating like a local too. Here\u2019s a list of some of the best food in Singapore that is authentic to the country that you can\u2019t leave without trying:<\/p>\n<h4>Authentic Breakfast Dishes<\/h4>\n<ul>\n<li>The classic kaya toast with soft boiled eggs<\/li>\n<li>Water rice cake (Chwee Kueh)<\/li>\n<li>Roti prata<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Best Noodle Dishes<\/h4>\n<ul>\n<li>Bak Kut Teh<\/li>\n<li>Wanton Mee<\/li>\n<li>Laksa<\/li>\n<li>Bak Chor Mee (also known as minced meat noodles)<\/li>\n<li>Hokkien prawn mee<\/li>\n<li>Siamese noodles (Mee Siam)<\/li>\n<li>Mee rebus<\/li>\n<li>Fish head bee hoon soup<\/li>\n<li>Char Kuey Teow<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Appetizing Sides<\/h4>\n<ul>\n<li>Dim Sum<\/li>\n<li>Fried carrot cake<\/li>\n<li>Oyster omelettes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Classic Rice Dishes<\/h4>\n<ul>\n<li>Nasi lemak<\/li>\n<li>Briyani rice<\/li>\n<li>Duck rice<\/li>\n<li>Chicken rice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Deliciously Meaty Delights<\/h4>\n<ul>\n<li>Chili crab<\/li>\n<li>Fish head curry<\/li>\n<li>Fish head steamboat<\/li>\n<li>Ikan bakar (barbequed stingray(<\/li>\n<li>Satay (a dish of skewered, marinated meat)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Best Fruits to Try<\/h4>\n<ul>\n<li>Durian, none other than the \u201c<a title=\"King of Fruits\" href=\"https:\/\/en.wikipedia.org\/wiki\/Durian\" target=\"_blank\" rel=\"noopener noreferrer\">King of Fruits<\/a>\u201d itself<\/li>\n<li>Fruit rojak (a delicious assortment of fruits with dough fritters and roasted peanuts served with fermented prawn paste sauce)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Desserts Too Sweet to Resist<\/h4>\n<ul>\n<li>Ice kacang (shaved iced with condensed milk, rose syrup and an assortment of ingredients)<\/li>\n<li>Beancurd tofu (Tau huay)<\/li>\n<li>Curry puffs<\/li>\n<li>Popiah<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>There are, of course, a lot more wonderful dishes to explore in Singapore. If you\u2019re <a title=\"Travel in Singapore\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/resources\/miscellaneous-topics\/travel-in-singapore\/\">visiting this beautiful island nation<\/a>, you should definitely try to explore as much as you can. Did you know that many of the best food in Singapore listed here were simple dishes invented with the ingredients that could be found at the time? It\u2019s remarkable what a little creativity and ingenuity can do.<\/p>\n<p>People from Malaysia, China, India, Hong Kong and Indonesia who <a title=\"How to Migrate to Singapore\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/resources\/human-resource-immigration\/how-to-migrate-to-singapore\/\">migrated to Singapore<\/a> years ago have all had a hand in shaping this wonderfully diverse mix of delicacies. The best thing about eating in Singapore is seeing how many dishes originating from abroad have been adopted to the local culture and taste buds. No matter where you come from and what you\u2019re craving, you\u2019ll find what you need in Singapore.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Best Food in Singapore You Can\u2019t Afford to Miss &nbsp; More Than Just a Business Hub in Asia Vibrant business environment, rich cultural heritage, and a country of gastronomical delights. This is a guide to some of the best food in Singapore you can\u2019t miss out on. &nbsp; Multiracial Mix of Delicacies and Delights While&hellip;<\/p>\n","protected":false},"author":57,"featured_media":46099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-46098","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-15","description-off"],"_links":{"self":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/posts\/46098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/comments?post=46098"}],"version-history":[{"count":0,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/posts\/46098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/media\/46099"}],"wp:attachment":[{"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/media?parent=46098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/categories?post=46098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.3ecpa.com.sg\/wp-json\/wp\/v2\/tags?post=46098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}