Jaime Ee

Linkus brings authentic Minnan cooking and culture into a shopping centre setting

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

Poor business conditions were cited as it joins other exits in F&B sector

1887 by Andre and Seroja awarded two stars; six new one-stars at the 10th anniversary celebration of the Singapore guide

The co-owner of restaurants Somma and Fico talks about how living in Singapore brought him closer to his own roots

Zegna’s artistic director captures the effortless style of vacation living at his spring/summer 2027 show in Malibu

The old-school restaurant has a new menu to add to its classics, but still retains its original appeal

The former dessert head at Odette talks about following her dreams and making an impact on the dining scene