Food & Drink

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The sheer strength of British soft power and social media seems to be powering the expansion 

Demographic changes and nutrition education are driving the protein wave

The Boon Tat eatery offers the usual tapas and a few surprises along the way

Chefs are betting on expansion in an embattled F&B industry

Besides roses and whites, less substantial reds can be excellent too, especially if slightly chilled

The casual eatery serves health-conscious food and drink in lush surroundings