Food & Drink

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The Singapore brand steps up its travel-retail push with sorbet, bonbons and a museum

Richer operations are thriving, small ones are struggling and those in between are hustling harder than ever

The chef’s journey from Barcelona to LA has culminated in the city’s first three-Michelin-starred restaurant

As farmers confront climate change-linked heat, some are cultivating crops rarely grown in the country

With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene