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「30·30」目标面临审查，更需着力培养本地农产品文化

让消费者更容易发现和选择本地农产品，或许是转变其消费习惯一个简单而有效的方法

Low Youjin

Low Youjin

Published Mon, Oct 20, 2025 · 04:00 PM
    • 作者认为，为确保新加坡的韧性计划取得成功，必须推动并鼓励消费者购买本地种植的农产品。
    • 作者认为，为确保新加坡的韧性计划取得成功，必须推动并鼓励消费者购买本地种植的农产品。 图片来源：商业时报资料图

    本文由 AI 翻译，关键事实请以原文为准。

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    2019年，新加坡启动了一项目标，旨在到2030年实现30%的营养需求本地化生产，以应对供应中断风险并增强粮食韧性。 

    然而，随着本地产量停滞不前，该目标也可能面临重新审查，相关的讨论不应仅局限于新加坡的生产能力，更应关注消费者是否愿意购买本地产品。

    鼓励对本地农产品的需求，有助于农场达到维持生存所需的规模，并为任何新修订的国家粮食战略提供支持。

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    Food supplyAgriculture/FarmingMinistry of Sustainability & EnvironmentGrace FuSingapore Food AgencyCovid-19

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