KEY INFORMATION
Experience the rich, natural taste of soybeans with LG Tau Kwa. With its dense, firm texture, it’s the ideal canvas for flavour, whether you’re deep frying, stir-frying, pan-frying, braising, or air-frying.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat FreePREPARATION
- - Pan-Fry: Cut into cubes or slabs as desired. Pan-fry over medium heat with a little oil until golden brown on all sides. Great for crispy edges and a soft interior.
- - Deep-Fry: Slice into your preferred shape and deep-fry at 180°C until crispy and golden. Adjust frying time based on thickness and size.
- - Stir-Fry / Braise: Add directly into your dish to soak up sauces and seasonings. For best texture, lightly pan-sear before adding to the main dish.
- - Air-Fry: A healthier option—air-fry at 180°C for 8–14 minutes depending on size. Flip halfway through for even crisping.
STORAGE INFORMATION
Keep chilled at 2-7C.
INGREDIENTS
Non-GMO Soybean Milk, Coarse Salt, Calcium Chloride(E509), Calcium Sulphate(E516)
NUTRITIONAL DATA
- Attributes
- Protein10.5g
- Fats3g
- Dietary Fibre2.2g
- Carbohydrate5.9g
- Sodium186mg
- Calcium185mg