KEY INFORMATION
Pork Shoulder butt cut into steaks, it consist of 2pcs and is portion prefectly in 125g each.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Keep Chilled 0-4C, Keep raw meat and poultry separate from other foods.
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Shoulder
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Braising, Roasting, Slow-Cooking