{"id":13752,"date":"2026-04-28T17:45:23","date_gmt":"2026-04-28T09:45:23","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.objectifs.com.sg\/product\/assistant-to-the-assistant-chef-by-the-slow-press\/"},"modified":"2026-09-07T05:35:02","modified_gmt":"2026-09-06T21:35:02","slug":"attac-by-the-slow-press","status":"publish","type":"product","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.objectifs.com.sg\/product\/attac-by-the-slow-press\/","title":{"rendered":"Assistant to the Assistant Chef by The Slow Press"},"content":{"rendered":"

 <\/p>\n\n\n\n\n
BY<\/td>\nThe Slow Press<\/td>\n<\/tr>\n
DETAILS<\/td>\n12.5cm x 21cm (A5)
\n88 pages
\nSelf-published and printed. Launched in Singapore, November 2025
\nOffset print of 500 copies.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
Assistant to the Assistant Chef<\/em>\u00a0is a non-hierarchical interview zine by\u00a0The Slow Press<\/em>,\u00a0featuring people who cook professionally, from stage to sous. Featuring the romantic, the mundane, the in-and-outs, the down-and-outs – this zine\u2019s for the curious readers who want to know whether people really do say \u201cyes chef.\u201d<\/div>\n
<\/div>\n
Words by Christy Chua and Tan Aik<\/div>\n
Design and illustration by Beverley Ng<\/div>\n","protected":false},"featured_media":14058,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[179,180,411],"product_tag":[],"class_list":["post-13752","product","type-product","status-publish","has-post-thumbnail","product_cat-books","product_cat-new-arrivals","product_cat-titles-from-singapore","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-tabs-layout-horizontal","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nAssistant to the Assistant Chef by The Slow Press - Objectifs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.objectifs.com.sg\/product\/attac-by-the-slow-press\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assistant to the Assistant Chef by The Slow Press - Objectifs\" \/>\n<meta property=\"og:description\" content=\"Assistant to the Assistant Chef\u00a0is a non-hierarchical interview zine by\u00a0The Slow Press,\u00a0featuring people who cook professionally, from stage to sous. 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