{"id":34692,"date":"2022-03-28T10:23:43","date_gmt":"2022-03-28T02:23:43","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.oom.com.sg\/?p=34692"},"modified":"2023-02-07T12:34:22","modified_gmt":"2023-02-07T04:34:22","slug":"look-whos-talking-james","status":"publish","type":"post","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.oom.com.sg\/look-whos-talking-james\/","title":{"rendered":"Look Who’s Talking: James"},"content":{"rendered":"

Introduction<\/b><\/h2>\n

The staff feature for the month of March is James Kong, OOm\u2019s Business Manager. Do not be fooled by first impressions! He may seem quiet at the start, but the more you get to know James, the more his outgoing personality and adventurous nature shines. With great interpersonal skills and a warm, personable character, he is able to communicate well with clients, finding out exactly what they need and proposing tailored solutions that cater to their requirements. Learn more about James in the article below.\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

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Describe your role in OOm as a Business Manager.<\/b><\/h2>\n

My responsibilities include serving OOm\u2019s customers with integrity. This is achieved by proposing the right services that are carefully customised and tailored to their business goals.<\/span><\/p>\n

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\"James<\/b><\/h2>\n

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Tell me about one memorable incident \/ experience you had while working in OOm.<\/b><\/h2>\n

My team lead and I headed to my first client meeting not knowing what to expect. At the end of it, we came back to the office with cash. The client signed the contract and made full payment on the spot. It was definitely one of the most memorable experiences I have had working in OOm.\u00a0\u00a0<\/span>
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What do you do during your free time?<\/b><\/h2>\n

During the weekends I try to cycle as much as possible, clocking a 70km ride if I can. On weekdays, I make an effort to workout twice a week or go golfing once a month. Apart from the whole keeping active regime I relax by watching football (Manchester United supporter here) or enjoy the fine life with some wine and cheese. My schedule is pretty much fixed in that way.\u00a0<\/span><\/p>\n

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\"James<\/p>\n

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What is the craziest thing you have ever done?<\/b><\/h2>\n

Craziest thing? As an adventurous spirit, I guess there are a few. One of them was eating a live Sago Grub, which is the larva of a beetle. It is a popular traditional food in Sabah. More recently, I woke up at 3am just to cycle around the island. The fresh morning air can do wonders for the mind and body! #YOLO<\/span><\/p>\n

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