{"id":2434,"date":"2020-09-15T13:13:53","date_gmt":"2020-09-15T05:13:53","guid":{"rendered":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/?page_id=2434"},"modified":"2020-09-22T15:57:54","modified_gmt":"2020-09-22T07:57:54","slug":"10-course-menu","status":"publish","type":"page","link":"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/10-course-menu\/","title":{"rendered":"Royal 10 Course Menu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2434\" class=\"elementor elementor-2434\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f4790ca elementor-section-height-min-height elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-items-middle\" data-id=\"f4790ca\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14955b3\" data-id=\"14955b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-644ab3df elementor-widget elementor-widget-heading\" data-id=\"644ab3df\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Royal 10 Course Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3e38a83a elementor-section-height-min-height animated-slow elementor-section-full_width elementor-section-height-default elementor-invisible\" data-id=\"3e38a83a\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-56b9f901\" data-id=\"56b9f901\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7349114b elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"7349114b\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/2020\/09\/PG-0102-10-scaled.jpg\" title=\"\" alt=\"\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Amuse Bouche<\/div><p class=\"elementor-image-box-description\">Course 1 \n<b>\nChef special amuse bouche\n\nAmuse Bouche literally translated from French as \u201c mouth amuser \u201d\n\nLet our chefs creatitivity prepare you for the gastronomic feast to follow\nwith this bite sized  hors d\u2019\u0153uvre<\/b><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2caa0144 elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"2caa0144\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-2-scaled-ovhjg3yuro7u7wqlqqwnnznzlpammksj7lijzy8p14.jpg\" title=\"PG course 2\" alt=\"PG course 2\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Galawati Kebab and Foie Gras<\/div><p class=\"elementor-image-box-description\">Pan Seared Star Anie Foie gras \n served with Alphonso\n Mango \nMurabba styled caviar with \n\n\nGalawati Kebab\ntender minced meat cooked in the style \nof the true indian nawaabs. Pan grilled\nlamb patty on a bed of soft puffy bread\n\n\n***\n\nLegend has it that the galawati kebab was created for an \naging Nawab Wajid Ali Shah of Lucknow who lost his teeth, \nbut not his passion for meat dishes.\n\n\u2018Galawati\u2019 means \u201cmelt in your mouth\u201d \nand was perfect for the toothless Nawab who \ncontinued savouring this until his last days.\n\nThe original recipe that brought many a smile \non the Nawab\u2019s face, albeit toothless, \nand many a sigh of satisfaction, \nis supposed to have more than 100 aromatic spices.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-67224a8a\" data-id=\"67224a8a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70f7e3ed elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"70f7e3ed\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-1-scaled-ovhjf8y6i51dkrznrvhyvphrzzjikkde3bzj5tioqg.jpg\" title=\"PG course 1\" alt=\"PG course 1\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Wild Mushroom Cappucino Shorba<\/div><p class=\"elementor-image-box-description\">Wild mushroom cappuccino\nshorba laced with trufle oil\n\nA true blue M\u00e9lange  of flavours\n\n\nwild mushrooms cooked in an indian \nstyle shorba with a hint of \ncappuccino  and laced with trufle oil\n\n**\n\n A soup preparation was not customarily  a part of the Indian food culture. The Mughal rulers of India propagated the use of thin broths or gravies that were served as appetizers before meals in Northern India. \n\nThese were very similar to soups referred to as shorbas. Shorbas were prepared by simmering meat and vegetables\n in water with an array of aromatic herbs. \nThe thin broth was then separated from the vegetables \nand served separately<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c7d538f elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"6c7d538f\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-3-scaled-ovhjgv869v95kln0bkou6asctvk9tssqzcfmwz4a0o.jpg\" title=\"PG course 3\" alt=\"PG course 3\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Norwegian Salmon and Hokkaido Scallops<\/div><p class=\"elementor-image-box-description\">Tava Grilled Hokkaido scallops on\nroasted fennel seeds \nserved with bell pepper coulis\n\nsmoked norwegian salmon served with \nsaffron aioli and avruga caviar\n\n***\nFennel is native to the  Mediterranean, where wild fennel still grows. Although exact dates are lost to the sands of time, fennel was likely first cultivated in either Greece or Italy and was used for both medicinal and culinary purposes.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8cad745 elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"8cad745\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a02999a\" data-id=\"a02999a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ab5ad8a elementor-section-height-min-height animated-slow elementor-section-full_width elementor-section-height-default elementor-invisible\" data-id=\"ab5ad8a\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4b45dd7\" data-id=\"4b45dd7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f9b3dd elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"0f9b3dd\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-5-scaled-ovhjjan5xgktkc4154h546q82plepnfsbd3sjpiny0.jpg\" title=\"PG course 5\" alt=\"PG course 5\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Duck marinated with hand pound spices <\/div><p class=\"elementor-image-box-description\">Duck marinated with hand pound spices topped with foie gras cream served on crispy carom seed ( Ajwain ) bread\n\n***\n\nTadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. \nThis oil and spice mix is then added as a final touch or garnish to the dish. In Indian cooking, Ajwain is often part of the Tadka in a dish. It is used in small quantities and almost always used cooked.\n\n\nLike coriander, cumin and fennel, Ajwain belongs to the Apiaceae family of plants. When distilled, Ajwain produces Thymol.\n It has been used for ages past as a medicinal ingredient in Ayurveda\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8b84d3 elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"d8b84d3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-7-scaled-ovhjlb0qjpbweb6wehrey6gptdoo6cf49bc6i0jcmw.jpg\" title=\"PG course 7\" alt=\"PG course 7\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Main Course 1 : Braised Lamb Shank<\/div><p class=\"elementor-image-box-description\">Braised lamb shank with\nlucknawi rogan foam\n\n\nStir Fry Seasonal garden vegetables\ninfused with burnt garlic \nserved on a bed of eggplant\n\n\nserved with a tasting of classsical\nindian biryani pulao \n\n\n***\nRogan josh  in Persian is an aromatic lamb dish which is  one of the signature recipes\n of Kashmiri cuisine. Roughan  means \"clarified butter \u201c or \"fat\" in Persian, while ju\u0161 (alternatively romanised josh), gives the \nfigurative meaning of \"intensity\" or \"passion\"  and \nultimately derives from the verb ju\u0161idan\nmeaning \"to heat or boil\". \nRogan josh thus means cooked in oil at intense heat\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5c41c51\" data-id=\"5c41c51\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9dc3f23 elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"9dc3f23\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-10-scaled-ovhjmuh7qxftfaycenqejagwv43bshja4xtttc94fs.jpg\" title=\"PG course 10\" alt=\"PG course 10\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Chef Special Sorbet<\/div><p class=\"elementor-image-box-description\">Palate cleansers, by nature, are used in the middle of a meal  to remove lingering flavors from the mouth so that the next course may be enjoyed with a fresh perspective. \n\nThe French also use them as an all-important digestive,  to avoid heartburn, indigestion, and to stimulate the appetite for the next course\n\nAllow our chefs to use their imaginations on these interesting sorbet flavors to prepare you for the courses to follow.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e1f7f1 elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"4e1f7f1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-6-scaled-ovhjkgxwh06q2sela4rcqe1yt1sxc13ph6gn55ry60.jpg\" title=\"PG course 6\" alt=\"PG course 6\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Main Course 2 : Signature Butter Chicken<\/div><p class=\"elementor-image-box-description\">Butter chicken served in a smoked\ntomato tart shell\n\n\ntasting portion of dal punjab grill\n\npygmy mirchi paratha\n\npygmy pudina paratha\n\n\n***\n\nButter chicken or \u201c Murgh Makhani\u201d is the dish most people identify\nwith as Indian food. \n\nThe roots of butter chicken probably trace back to the Mughal era of India and legend has it that the dish was made for the first time\nin the Moti Mahal restaurant in old Delhi.\n\nIt was made with tomato gravy and fenugreek with some leftover Tandoori chicken that the chefs experimented with<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9d6d2b elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"c9d6d2b\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79df1c2\" data-id=\"79df1c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-44d8d3e elementor-section-height-min-height animated-slow elementor-section-full_width elementor-section-height-default elementor-invisible\" data-id=\"44d8d3e\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c56985f\" data-id=\"c56985f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-548e4ba elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"548e4ba\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/elementor\/thumbs\/PG-course-9-1-scaled-ovhjm45qfkfse80kocculh408bp1symspbk8dlc5a0.jpg\" title=\"PG course 9-1\" alt=\"PG course 9-1\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Desserts <\/div><p class=\"elementor-image-box-description\">Malibu phirni with coconut\ncoffee air bubbles\n\n\npistachio frosty in chilled\nwatermelon shell coated \nwith sugar candies\n\n\n\n**\n\nPhirni is believed to have originated in Kashmir during the Mughal Era in India.  In its traditional form, phirni is a simple milk and rice \nbased sweet dish which is very popular in North India and\nPakistan.  \n\nThere are a number of offshoots of the traditional \nphirni with the more popular ones being badaam ( or almond )\nphirni, Mango Phirni and Rice Phirni<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-851953a\" data-id=\"851953a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ebc1cad elementor-position-left elementor-vertical-align-middle envato-kit-140-imagebox-nospace elementor-widget elementor-widget-image-box\" data-id=\"ebc1cad\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" src=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/2020\/09\/mixed-scaled.jpg\" title=\"\" alt=\"\" class=\"elementor-animation-bob\" loading=\"lazy\" \/><\/figure><div class=\"elementor-image-box-content\"><div class=\"elementor-image-box-title\">Petit Four<\/div><p class=\"elementor-image-box-description\">\n\n\nChef Special selection of the \nchoicest indian desserts\n\nWe hope you enjoy this small journey through the development of Indian cuisine  that our chefs have worked to Create. \n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c38fcb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c38fcb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ccad667\" data-id=\"ccad667\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5854125 elementor-widget elementor-widget-text-editor\" data-id=\"5854125\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Please find below the links to the menus . We would be happy to personalize these exquisite meals for you<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-59bf0f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"59bf0f6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd4375f\" data-id=\"dd4375f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45103f8 elementor-widget elementor-widget-text-editor\" data-id=\"45103f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p><span style=\"font-weight: normal;\"><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/2020\/09\/10-course-non-veg-A4-size-scaled.jpg\">Royal 10 course Non Veg Menu<\/a><br \/><a href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/2020\/09\/10-course-veg-A4-size-scaled.jpg\">Royal 10 course Veg menu<\/a><\/span><\/p><p><a style=\"font-weight: normal;\" href=\"https:\/\/glutenfreepleasure.com\/__proxy_domain\/www.punjabgrill.com.sg\/wp-content\/uploads\/2020\/09\/10-course-wine-paired-non-veg-A4-size-scaled.jpg\">Royal 10 course Non Veg Menu \u2013 Wine Paired<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Royal 10 Course Menu Amuse Bouche Course 1 Chef special amuse bouche Amuse Bouche literally translated from French as \u201c mouth amuser \u201d Let our chefs creatitivity prepare you for the gastronomic feast to follow with this bite sized hors d\u2019\u0153uvre Galawati Kebab and Foie Gras Pan Seared Star Anie Foie gras served with Alphonso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2434","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"<!-- 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