<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Saint Pierre]]></title><description><![CDATA[Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. ]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/stories</link><generator>RSS for Node</generator><lastBuildDate>Tue, 01 Sep 2026 03:07:07 GMT</lastBuildDate><atom:link href="https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hachis Parmentier]]></title><description><![CDATA[Hachis Parmentier]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/hachis-parmentier</link><guid isPermaLink="false">685b97f3d99c65dd82efe365</guid><pubDate>Wed, 25 Jun 2025 07:15:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_e6676d7607b14436a9af4f5238f0a6fe~mv2.png/v1/fit/w_573,h_467,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[From Sturgeon to Tin]]></title><description><![CDATA[Caviar farming is a painstaking investment and process that takes years to yield results. Just what does it take to be the best purveyor in the field? The Gastronome team caught up with La Maison Nordique to uncover the passion and craft behind every shimmering pearl.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/from-sturgeon-to-tin</link><guid isPermaLink="false">685b7329d2c786af5d59b126</guid><pubDate>Wed, 25 Jun 2025 04:09:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_d00619a95e12421fa54382440eb1b2c3~mv2.jpg/v1/fit/w_1000,h_608,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Tomato Avocado]]></title><description><![CDATA[With its significant burst of umami, tomato has been one of my long time favourite (yet confusing) ingredient. To be botanically correct, it is a berry (therefore it's a fruit) but it is used as a vegetable. Well, cucumber, green beans, eggplant, zucchini are in the same category but the tomato has a special history.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/tomato-avocado</link><guid isPermaLink="false">6835655c291bb6d654e2e811</guid><pubDate>Tue, 27 May 2025 07:22:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_d20ca81d2fe64433a101b8a7f490d5e3~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Potato Gnocchi with Matsutake and Black Truffle]]></title><description><![CDATA[Chef Emmanuel’s recipe harks back to his childhood years living in his grandparents’ house on Lake Iseo, Italy and feasting on his neighbour’s gnocchi.
]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/potato-gnocchi-with-matsutake-and-black-truffle</link><guid isPermaLink="false">6835611c291bb6d654e2db93</guid><pubDate>Tue, 27 May 2025 06:58:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_76de28af1fa94789b651dcd69b0fd77b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Moroccan Soup with Couscous]]></title><description><![CDATA[Chef Emmanuel Stroobant shares his favourite comfort food recipe, Moroccan Soup with Couscous, that will take you to the northwest corner of Africa.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/moroccan-soup-with-couscous</link><guid isPermaLink="false">68355c8c2c9701be8232c334</guid><pubDate>Tue, 27 May 2025 06:40:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_6974600f449d467bbb00a4b0c5998dbc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Hay-smoked Hamachi]]></title><description><![CDATA[Hamachi, Yellowtail kingfish, Japanese amberjack, Buri, Yellowtail tuna, Seriole, young yellow tail, pacific yellow tail are all different names for the same fish.

It is not unusual to have different name for the same ingredient depending of its region of origin but is it really the same?]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/hay-smoked-hamachi</link><guid isPermaLink="false">683546d62c9701be82328155</guid><pubDate>Tue, 27 May 2025 05:40:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_9a1fcbb30c1240869c46f807b81c3684~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Financier]]></title><description><![CDATA[Elevate your dessert game with Saint Pierre’s Chef-Owner Emmanuel Stroobant’s highly addictive financiers.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/financier</link><guid isPermaLink="false">683530292c9701be82324544</guid><pubDate>Tue, 27 May 2025 04:55:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_d522319b473d4b0296deee7987205e59~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Coq au Vin]]></title><description><![CDATA[Chef Emmanuel Stroobant shares his recipe for this French classic, the Coq au Vin, perfect for your holiday table.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/coq-au-vin</link><guid isPermaLink="false">683526ea7a865e2fa2ce6260</guid><pubDate>Tue, 27 May 2025 03:05:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_51be4e196e654bfab766cf164f643dcf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Christmas Salmon Wreath]]></title><description><![CDATA[A beautiful centrepiece at the dinner table, this easy to prepare, no-cook Christmas salmon wreath recipe for 10 pax from Chef Emmanuel Stroobant will make light work of your festive preparation.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/christmas-salmon-wreath-recipe</link><guid isPermaLink="false">683523382c9701be82321e4d</guid><pubDate>Tue, 27 May 2025 02:36:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_da3756fcc4da4a7a84b02f2a059472de~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Chocolate-Coated Banana Tart]]></title><description><![CDATA[Whether you're looking to unwind or enjoy a moment of self-indulgence,  this Chocolate-Coated Banana Tart by Chef Emmanuel Stroobant is a satisfying way to add a little extra joy to your day.  Because every woman deserves a delicious dose of sweetness!]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/chocolate-coated-banana-tart</link><guid isPermaLink="false">682ef3767d7e1977531f2e9f</guid><pubDate>Mon, 26 May 2025 09:28:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_c51ce43ba1394e5db0b48afd2c3b440a~mv2.jpg/v1/fit/w_768,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Chilli Crab Quiche]]></title><description><![CDATA[Chef Emmanuel Stroobant pays tribute to Singapore’s unofficial national dish with this delectable Chilli Crab Quiche recipe that serves 6.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/chilli-crab-quiche</link><guid isPermaLink="false">682eef3e7d7e1977531f2753</guid><pubDate>Thu, 22 May 2025 09:42:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_3c7c8be9df0048cbb53a871ebf3a4500~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Caramelised Italian Pine Nut Tart]]></title><description><![CDATA[To say that Chef Emmanuel Stroobant is a walking encyclopedia of food is not an overstatement. Spanning his three-decade career, he has amassed a treasure trove of recipes and published two cookbooks – Cuisine Unplugged and Vine Dining. Here, he shares the steps to making a drool-worthy pine nut tart.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/caramelised-italian-pine-nut-tart</link><guid isPermaLink="false">682eeb3953176812d1af90ae</guid><pubDate>Thu, 22 May 2025 09:27:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_6d3ff3fde4874b24b379dd6c57893d65~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Botanical Salad With Buttermilk Wasabi Dressing]]></title><description><![CDATA[This recipe by Saint Pierre’s Chef-Owner Emmanuel Stroobant requires minimal cooking for maximum results.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/botanical-salad-with-buttermilk-wasabi-dressing</link><guid isPermaLink="false">682ee3814878348df39ec92d</guid><pubDate>Thu, 22 May 2025 08:46:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_3e71bb9221df42169c2d31c339b13ef9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Bœuf Bourguignon]]></title><description><![CDATA[Chef Emmanuel Stroobant shares his recipe for this classic and hearty Burgundian stew.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/b%C5%93uf-bourguignon</link><guid isPermaLink="false">682ee05e53176812d1af7eb5</guid><pubDate>Thu, 22 May 2025 08:39:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_b479e915237d4af8951f10244811359d~mv2.jpg/v1/fit/w_703,h_351,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Asperges à la Flamande]]></title><description><![CDATA[A popular family staple in every Belgian household, Asperges à la Flamande is affectionately called the white gold of Belgium. Recipe by Chef Emmanuel Stroobant.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/asperges-%C3%A0-la-flamande</link><guid isPermaLink="false">682ec8ab4878348df39ea0de</guid><pubDate>Thu, 22 May 2025 06:49:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_c28738b6bd0e471182ad3f7916c4b0f5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[6 Condiments &#38; Seasonings to Savour]]></title><description><![CDATA[6 Condiments &#38; Seasonings to Savour]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/6-condiments-seasonings-to-savour</link><guid isPermaLink="false">682ea36bce61513cbe92489c</guid><pubDate>Thu, 22 May 2025 04:14:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_db7c96b8097941f895704357e3a305eb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[5 Resolutions for a Healthful Year]]></title><description><![CDATA[It's not too late to jump-start your New Year resolutions. Saint Pierre’s Chef-Owner Emmanuel Stroobant shares his go-to well-being tips.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/5-resolutions-for-a-healthful-year</link><guid isPermaLink="false">682ea0cb53176812d1af1a34</guid><pubDate>Thu, 22 May 2025 04:07:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_598e288132db454ba288e31db253e20c~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[Your Wine Hosting Checklist]]></title><description><![CDATA[It’s that time of the year when you have to play the hostess (or host) with the mostest and invite your nearest and dearest to a festive feast. We say, don’t forget the wines! Sommelier Xavier Ligot shares an essential checklist to take the guesswork out of home entertaining.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/your-wine-hosting-checklist</link><guid isPermaLink="false">682e9b4ace61513cbe923c1c</guid><pubDate>Thu, 22 May 2025 03:55:29 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_1dfcb56dce914adcab51c0dc274cfa02~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[V-ZUG Singapore's Newest Face: Emmanuel Stroobant]]></title><description><![CDATA[Emmanuel Stroobant joins iconic Swiss luxury brand V-ZUG, whose fellow ambassador chefs hail from some of the world’s best restaurants.]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/v-zug-singapore-s-newest-face</link><guid isPermaLink="false">682e99414878348df39e5551</guid><pubDate>Thu, 22 May 2025 03:32:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_d93b2c87ee1a43e085ae7e127a35c0b6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item><item><title><![CDATA[The Young Guns]]></title><description><![CDATA[n the culinary world of French fine dining, mentorship plays a pivotal role in shaping the next generation of talent. Under the guidance of acclaimed chef Emmanuel Stroobant, three promising chefs are honing their skills and carving their paths to success. ]]></description><link>https://glutenfreepleasure.com/__proxy_domain/www.saintpierre.com.sg/post/the-young-guns</link><guid isPermaLink="false">682e97edce61513cbe9237a2</guid><pubDate>Thu, 22 May 2025 03:25:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c074a2_ea0c7cfaf8884d35950df1f0529692e2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Saint Pierre</dc:creator></item></channel></rss>