Formerly the group executive chef for a F&B group that runs more than 30 Tze Char across the island, Chef Kelvin Yip decided to set up his own tze char stall showcasing his specialty dishes including Signature 3 Flavor Crab, Creamy Salted Egg Crab and Oreo Creamy Crab.
 

The very first stall in Kedai Kopi to offer desserts and all things Melaka! 

Regulars visiting Changi Village will definitely know about Makan Melaka. Over here you will not only be able find their iconic Asam Pedas served in a Claypot but also their signature Melaka Style Chendol.

Here is what Halal FoodHunt has to share.

Hawkerman™ is a collection of curated and authentic heritage recipes representing Singapore’s Hawker fares with the combined history of more than 130 years. The halal restaurant chain currently have 3 stores in Singapore and in this new kiosk concept, they will continue to showcase their signature Hokkien mee that have won them many fans around Singapore. 

The mod Mi Ayam stall is helmed by two passionate noodle enthusiasts, Chef Daniel Tay (Cats & The fiddle) & Kelvin Chua (Tenderfresh). What sets the noodle centric menu from the rest is that apart from providing the standard Mi Ayam (using kecap manis & sambal), the menu also offers Mee Bagus which is much closer to the local bak chor mee style with their special sambal mix. There are also quirky creations like Volcano Ayam served as ramen style. 

Established since 1993,Tenderbest is a food kiosk concept that offers a wide selection of delicious Western food and Tenderfresh signature Fried & Roasted Chicken at unbelievably affordable rates and is sure to satisfy any diner. Currently there are 17 outlets across Singapore.

 Pasta Pizza is a new food kiosk concept by tenderfresh that served both classic authentic pasta, pizza rice and pizza with a playful twist of modern asian fusion creation. All pizza are hand stretched and freshly baked to order, a wider variety of its popular Asian fusion pasta served in its restaurant brands like Tenderfresh Classic and new Pizza Baked rice! 

Tong Fong Fatt, the popular Hainanese boneless chicken rice stall winning over many foodies cross the island with their silky, tender and delicious chicken and great value. My Nasi Ayam will introduce a Muslim friendly menu which includes chicken char siew rice and their popular set meals.
 

Apart from the usual teh tarik, kopi & Milo Godzilla for the lepak session, the menu also includes 2 litre Milo Tower, roasted Oolong tea creations like Candy Dragon, Gui Fei Oolong and also a giant 500ml Yakult based Bandung called Bandung Grenade.

The usual breakfast set also includes Japanese’s style Onsen Egg as an option, which is unusual for coffeeshop in the heartland.

 Formerly known as 100% Muslim Owned Pasar Malam food, Cik Munah and family have been serving up delicious Pisang Goreng, Keropok Lekor and Epok Epok in Pasar Malam (night market) for more than 20 years.

With the cessation of the night market due to the pandemic, the family have found a new home at Kedai Kopi and rebranded as Nenda's Fritter. 100% Muslim Owned