“A charming, off the-beaten-path alternative to Singapore’s ubiquitous modern lodgings”
– The New York Times
Welcome to The Sultan Heritage Hotel.
With just 61 unique rooms crafted from our collection of iconic early-1900s shophouses such as the old Al-Ahmadiah Press Building, step back in time with The Sultan, to experience the rich soul of Kampong Gelam.
Whether you’re looking for a getaway from the daily grind or a fresh perspective on an old neighbourhood, immerse yourself in authentic heritage architecture and thoughtful service for a new experience of the familiar.
Our award-winning heritage architecture
“The owner’s and architects’ deep appreciation and respect for the inherent qualities of this development have made this collaboration a winner from the start. Ten outstanding specimens of ornate Late to Art Deco shophouse-style buildings, circa 1900 to 1940s, have been imaginatively transformed into a regal boutique hotel where vintage charm has checked in for a long-term stay”
Our hip ‘hood
As one of Singapore's oldest urban quarters, Kampong Gelam has a history that dates back to Singapore’s colonial era—marked by royal drama, imperial power struggle, nation building, global trade, religion, intellectualism, and the stories of a people who would live through it all.
The Sultan is the perfect base for you to take a trip back in time to discover the storied and colourful history of Time Out’s 29th coolest neighbourhood in the world!
Just a stone’s throw away, Singapore’s Little India district is a colourful blend of new and old, with contemporary street art and hip eateries sitting alongside age-old temples and vendors selling a tantalising mix of spices, silk and flowers.
Dining & Events
We are so thrilled to have local cafe-restaurant stalwarts The White Label at The Sultan! Celebrated for their unique blend of French and local Malayan cuisine, expect exciting offerings like Masala Bone Marrow, Salmon Assam Nonya, Spanish Octopus with Curry Romesco Sauce, and their take on Squid Ink Spaghetti which features umami-packed Sotong Masak Hitam sauce, served with Crispy Shisamo, Fresh Squid & Shoyu Ikura.
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