[et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_color=”#fcd8dc” background_image=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/yakinikuplaza.com.sg\/wp-content\/uploads\/2024\/10\/pic2.png” parallax=”on” parallax_method=”off” custom_margin=”-42px||-2px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/yakinikuplaza.com.sg\/wp-content\/uploads\/2024\/10\/sakuraposterv1ec.png” title_text=”sakuraposterv1ec” url_new_window=”on” _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” url=”https:\/\/sakura-beef.com\/en\/” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_color=”#FFFFFF” background_image=”https:\/\/glutenfreepleasure.com\/__proxy_domain\/yakinikuplaza.com.sg\/wp-content\/uploads\/2024\/10\/pic1.png” parallax=”on” parallax_method=”off” custom_margin=”-42px||-2px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”16487,16488,16489″ fullwidth=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||-24px||false|false” custom_padding=”||0px||false|false” auto=”on” hover_enabled=”0″ border_width_top=”50px” border_color_top=”RGBA(255,255,255,0)” global_colors_info=”{}” link_option_url=”https:\/\/sakura-beef.com\/en\/” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion _builder_version=”4.27.0″ _module_preset=”default” toggle_text_align=”center” toggle_font_size=”37px” toggle_line_height=”1.2em” text_orientation=”center” global_colors_info=”{}”][et_pb_accordion_item title=”Location” open=”on” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Sakura beef production farms are located throughout Japan.<\/span> [\/et_pb_accordion_item][et_pb_accordion_item title=”Quality” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n The taste of beef is determined by how the producer raises cattle.<\/span> [\/et_pb_accordion_item][et_pb_accordion_item title=”Thought for the future” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n Our dream is to spread “Sakura beef” to the world so that people all over the world<\/span>\u00a0are impressd by its deliciousness and say “Japanese beef is the best.”<\/span><\/span> [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Location Sakura beef…<\/p>\n","protected":false},"author":1544,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-16467","page","type-page","status-publish","hentry"],"yoast_head":"\n
The largest and main farm is in the Konsen district in eastern Hokkaido,<\/span>
Japan’s largest grassland dairy farming area<\/span>
that takes advantage of the cool climate and vast grazing land.<\/span>
The district is known as Japan’s No.1 milkshed and<\/span>
famous for the Kushiro Shitsugen National Park,<\/span>
Japan’s first place to be registered under the Ramsar Convention.<\/span><\/p>\n
Pedigree is one of the major factors that determines the taste,<\/span>\u00a0but even more important thing is the producer’s passion for cattle.<\/span><\/span>
Taking care of the cow is important but<\/span>\u00a0each farm must be considerate of the local environment.<\/span><\/span>
Professionals who raise cattle and sell beef regularly score farms using<\/span>\u00a0a unique checklist that also incorporates SDGS and animal welfare perspectives.<\/span><\/span>
They certify only producers who have these passions.<\/span>
We use only facilities with the high hygiene standards and approvals<\/span>\u00a0for exporting beef to the world to produce Sakura beef.<\/span><\/span><\/p>\n
We want our overseas guests to enjoy Sakura Beef served in the spirit of hospitality<\/span>\u00a0and a unique cooking method in a wonderful location in Japan.<\/span><\/span>
We also want people in Japan to enjoy Sakura Beef,<\/span>\u00a0which can be tasted all over the world on their travels.<\/span><\/span>
We hope that JAPANESE BEEF will be loved by everyone for many years<\/span>\u00a0which makes all Japanese producers and people involved with beef happy.<\/span><\/span><\/p>\n