Introduction

Turkey legs are an irresistible option for Thanksgiving or any festive gathering. Their rich, flavorful meat combined with the right seasoning and crispy skin makes them a show-stopping main course. The Air-Fryer Turkey Legs recipe simplifies the cooking process, delivering tender, golden-brown legs in a fraction of the time it takes to roast them in the oven. Using an air fryer not only saves you valuable oven space but also ensures the turkey legs come out perfectly every time.

This recipe is seasoned with a delightful blend of dark brown sugar, smoked paprika, and poultry seasoning, resulting in a flavor that is savory, smoky, and slightly sweet. Paired with an optional cranberry dipping sauce, the dish strikes the perfect balance of juicy turkey and tangy sweetness.

Whether you’re preparing a scaled-down holiday meal, hosting a backyard barbecue, or simply looking for a new way to enjoy turkey, this Air-Fryer Turkey Legs recipe is sure to impress.

Ingredients List

For the Turkey Legs:

  • 4 turkey legs
  • 2 tablespoons dark brown sugar
  • 4 teaspoons finely ground poultry seasoning
  • 1 tablespoon kosher salt (or ½ tablespoon fine salt)
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 2–4 tablespoons vegetable oil

For the Cranberry Sauce (Optional):

  • 1 (14-ounce) can whole-berry cranberry sauce
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lemon juice
  • 1 large thyme sprig
  • 1 medium orange, zested and juiced
  • ½ teaspoon kosher salt (or ¼ teaspoon fine salt)

Step-by-Step Instructions

1. Season the Turkey Legs

  • Place a cooling rack on a rimmed baking sheet. In a medium bowl, mix together the brown sugar, poultry seasoning, kosher salt, garlic powder, and smoked paprika.
  • Pat the turkey legs dry with paper towels. Working one at a time, coat each leg with the spice rub, ensuring it is fully covered. Place the seasoned legs on the prepared baking sheet.
  • Refrigerate uncovered for at least 4 hours or overnight for best results. Remove the turkey legs from the fridge 30–60 minutes before air frying to allow them to come to room temperature.

2. Preheat the Air Fryer

  • Set the air fryer to 380°F (193°C).

3. Cook the Turkey Legs

  • Brush them with vegetable oil to help crisp the skin. Arrange the legs in the air fryer basket. If your air fryer is smaller, cook the legs in batches to avoid overcrowding.
  • Cook the legs for 20–25 minutes, flipping halfway through. The turkey is done when the internal temperature reaches 165°F (74°C), the juices run clear, and the skin is deeply burnished and crispy.
  • Remove the turkey legs from the air fryer and let them rest on a platter for 10 minutes before serving.

4. Make the Cranberry Sauce (Optional)

  • While the turkey cooks, prepare the cranberry sauce. In a medium saucepan, combine the cranberry sauce, brown sugar, lemon juice, thyme sprig, orange juice, and kosher salt.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for about 5 minutes, or until slightly thickened.
  • Remove from heat, stir in the orange zest, and let the sauce infuse for 5 minutes. Adjust salt to taste. (The cranberry sauce can be made up to 2 days ahead and stored in the fridge.)

5. Serve

  • Serve the turkey legs with the cranberry sauce on the side for dipping or drizzling.

Tips for Success

  1. Dry the Turkey Thoroughly: Patting the turkey legs dry ensures the seasoning sticks and helps create crispy skin.
  2. Don’t Overcrowd the Air Fryer: To achieve even cooking, cook in batches if needed.
  3. Use a Meat Thermometer: Check the internal temperature to ensure the turkey is fully cooked without being overdone.

Recipe Variations

  1. Spicy Turkey Legs: Add cayenne pepper or chili powder to the spice mix for a fiery kick.
  2. Honey-Glazed Turkey Legs: Brush the legs with a mixture of honey and melted butter during the last 5 minutes of air frying for a sweet and shiny finish.
  3. Lemon Herb Turkey Legs: Replace the smoked paprika with lemon zest and dried rosemary for a fresh, citrusy flavor.

Serving Suggestions

  • Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
  • Offer a variety of dipping sauces, like honey mustard or barbecue, alongside the cranberry sauce.
  • Serve as part of a buffet with other air-fried appetizers like wings or fries.

Storage & Leftovers

  • Refrigerator: Store leftover turkey legs in an airtight container for up to 3 days.
  • Freezer: Freeze the legs for up to 3 months. Wrap tightly in foil or freezer-safe bags.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes until warmed through.

Nutrition Information (Per Serving)

Serving Size: 1 turkey leg (without cranberry sauce)

  • Calories: 480 kcal
  • Protein: 45 g
  • Fat: 28 g
  • Carbohydrates: 4 g
  • Sodium: 850 mg

This dish is low-carb and high-protein, making it a great option for keto and paleo diets.

Cost Estimation

Approximate cost per serving: $3.50–$4.00
Budget Tips:

  • Look for turkey legs on sale, especially around the holidays.
  • Use homemade cranberry sauce to save on costs.

Enjoyed this Air-Fryer Turkey Legs recipe? Leave a comment below with your feedback or share your creations on social media. Don’t forget to save this recipe for your next gathering—it’s a guaranteed crowd-pleaser!