Introduction

A well-made gravy can elevate any meal, and this Caramelized Shallot Gravy is no exception. With its rich, savory depth of flavor and velvety texture, this recipe transforms humble shallots into a show-stopping sauce. Caramelized shallots provide a natural sweetness, balanced with soy sauce and balsamic vinegar for umami complexity. The addition of fresh herbs like thyme and rosemary enhances the aroma, while a touch of sugar rounds out the flavors.

This gravy is naturally gluten-free, thanks to cornstarch as the thickener, making it a versatile addition to holiday feasts or weeknight dinners. Whether you’re pouring it over mashed potatoes, roasted vegetables, or a hearty protein, this recipe ensures your meal is unforgettable.

What’s more, the preparation process is simple yet yields a luxurious result. The caramelization process infuses the shallots with a golden hue and a rich, concentrated flavor that forms the base of this delightful gravy. If you’re looking for a quick way to impress your guests or simply upgrade your family dinner, this Caramelized Shallot Gravy is your go-to recipe.

Read on for step-by-step instructions, tips for perfecting the caramelization process, and creative ways to customize this recipe to suit your preferences.

Ingredients List

Yield: 8 to 10 servings (about 3½ cups)

  • ⅓ cup sunflower oil or avocado oil
  • 1 pound shallots, thinly sliced
  • 2 tablespoons cornstarch
  • 3 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 2½ tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar
  • Salt and black pepper

Step-by-Step Instructions

Step 1: Cook the Shallots

Heat a medium-sized pot over medium heat. Add the oil and the sliced shallots. Cook, stirring occasionally, for about 10 minutes until the shallots begin to soften and turn translucent.

Step 2: Caramelize the Shallots

Add ⅓ cup of water to the pot and scrape the bottom to release any browned bits. Repeat this process after 5 minutes. Continue cooking the shallots, allowing them to caramelize until they turn lightly golden with crispy edges. This should take an additional 10 to 15 minutes.

Step 3: Add the Flavorings

Sprinkle the shallots with cornstarch and stir to coat evenly. Add the thyme, rosemary, soy sauce, balsamic vinegar, sugar, and 2½ cups of water. Stir well to combine. Bring the mixture to a gentle simmer and cook for 10 minutes over medium heat, stirring occasionally.

Step 4: Finish the Gravy

Remove and discard the thyme and rosemary sprigs. Taste and adjust the seasoning with salt and black pepper.

Step 5: Optional Blending

For a smoother texture, transfer the gravy to a blender and blend until smooth. If blending while the gravy is hot, remember to remove the center plug from the blender lid and cover the lid with a kitchen towel to allow steam to escape safely.

Step 6: Serve and Enjoy

Serve the gravy warm over your favorite dishes, such as mashed potatoes, roasted vegetables, or turkey.

Tips for Success

  • Achieve Perfect Caramelization: Patience is key when caramelizing shallots. Stir occasionally to prevent burning, but allow enough time for the natural sugars to develop.
  • Use Fresh Herbs: Fresh thyme and rosemary lend a more vibrant flavor compared to dried herbs. If using dried, reduce the quantity by half.
  • Customize the Flavor: For a richer umami profile, add a splash of mushroom broth or Worcestershire sauce.

Recipe Variations

  • Vegan Option: Ensure your soy sauce is vegan-friendly and replace the sugar with maple syrup for a plant-based alternative.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  • Herb Blend: Experiment with other fresh herbs, such as sage or parsley, for a different flavor profile.

Serving Suggestions

  • Pair this gravy with gluten-free stuffing, roasted chicken, or a hearty vegetable medley.
  • Use it as a dipping sauce for gluten-free rolls or pour over baked potatoes for a comforting side dish.
  • Add a ladleful over grilled tofu or tempeh for a plant-based main course.

Storage & Leftovers

  • Refrigerator: Store the gravy in an airtight container for up to 5 days.
  • Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in a saucepan over low heat, stirring occasionally. Add a splash of water to adjust the consistency if needed.

Nutrition Information (Per Serving)

  • Serving Size: ½ cup
  • Calories: 80 kcal
  • Protein: 1 g
  • Fat: 6 g
  • Carbohydrates: 6 g
  • Sodium: 220 mg

Cost Estimation

  • Approximate cost per serving: $0.75–$1.00
  • Budget Tips:
    • Substitute avocado oil with a neutral vegetable oil for cost savings.
    • Buy shallots in bulk or at farmer’s markets for better prices.
  • Check out our guide to caramelization for expert tips.