Brief Description:
This gluten-free red cabbage dish is lightly sweetened with maple syrup, adding a delicate glaze and rich flavor. It’s the perfect side dish for any meal, offering a balance of tangy and sweet flavors.

Servings:
4 servings

Ready in:
35 minutes

Calories:
120 per serving

Good for:
Side Dish, Holiday Meals, Healthy Eating

Ingredients:

  • For the Glazed Red Cabbage:
    • 1 medium red cabbage (about 1 ½ pounds), thinly sliced
    • 2 tablespoons olive oil
    • 1 small onion, finely chopped
    • 3 tablespoons pure maple syrup
    • 2 tablespoons apple cider vinegar
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Cabbage:

  • Thinly slice the red cabbage and set aside.
  • In a large skillet or Dutch oven, heat the olive oil over medium heat.

2. Sauté the Onion and Cabbage:

  • Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.
  • Add the sliced cabbage, stir to combine, and cook for 5-7 minutes, stirring occasionally until the cabbage begins to soften.

3. Glaze the Cabbage:

  • Drizzle the maple syrup and apple cider vinegar over the cabbage, stirring to coat the cabbage evenly.
  • Season with kosher salt and black pepper.
  • Reduce the heat to low, cover the skillet, and cook for another 15-20 minutes, stirring occasionally, until the cabbage is tender and glazed.

4. Serve:

  • Remove the cabbage from the heat and transfer it to a serving dish.
  • Garnish with fresh parsley and serve warm.

Nutrition Elements:

  • Total Fat: 5g (7%)
  • Saturated Fat: 0.8g (4%)
  • Carbohydrates: 17g (6%)
  • Sugar: 12g
  • Protein: 2g (4%)
  • Fiber: 4g (16%)