Birthdays are a key milestone in life, and the perfect occasion to bring together those who are nearest and dearest to you. Whether you’re planning a birthday celebration for yourself or for a loved one, food is a foremost consideration to make. We advocate for hiring a caterer because it saves you time and resources, and ensures your guests have lasting memories of an exquisite spread.
Here at Kryston, we put your needs and requests above all else. Through our bespoke catering services, we tailor every aspect of your buffet to suit the unique needs and desires of your event. With great attention to detail and a commitment to refinement, you’ll find an unforgettable feast with our various menu selections. Here are some of the irresistible foods for birthday catering in Singapore that we provide.
Longevity Noodles
This hearty dish is a staple in Chinese celebrations, usually served during Chinese New Year and birthdays. They’re also common at other events like weddings and full moon parties, which speaks to their universal appeal. These noodles have come to mean good luck and prosperity. At birthdays especially, they symbolise wishes for a long and healthy life.
This dish is most commonly made with a type of flat Cantonese egg noodle known as Yi Mein (伊面), but other varieties of long egg noodles may also be used. Longevity noodles are fried with pieces of meat, seafood and vegetables, flavoured with a rich soy and oyster based sauce.
Black Olive Rice
A birthday party in Singapore would not be complete without our everyday staple; rice. But a simple rice dish simply won’t do. For a birthday, we recommend black olive rice.
Black olive rice is made by frying rice with preserved Thai Black Olives, which are typically salty in flavour. Adding them to warm rice in a wok allows the rich essence of the olives to infuse through each grain of rice, lending it a savoury, umami taste like no other.
Black Olive Rice is a versatile dish and goes well with any meat or vegetable side dish, as its flavours are subtle and will not overpower the other mouthwatering dishes on your table.
Asparagus with Trio Mushrooms
Lend a touch of elegance to your spread by opting for the unique yet delectable combination of Asparagus with Trio Mushrooms. Asparagus are fresh and crunchy vegetables which will imbue your buffet with textural variation. Asparagus is also a healthy addition to your table, due to its richness in nutrients and vitamins.
When paired with soft mushrooms, they allow for a tantalising culinary marriage of textures, harmonising perfectly to create a sophisticated and balanced flavour profile.
Wasabi Prawn with Fruit Salad
Our Wasabi Prawn with Fruit Salad takes inspiration from a selection of cultures, mainly Japanese and Western cuisine. Plump, juicy prawns marinated and cooked in a curated wasabi sauce are paired with fresh fruits, resulting in the perfect blend of both sweet and savoury.
The addition of Wasabi to this dish adds a bold exciting dimension, with a slight tingle on the tongue that will leave your guests wanting more.
Signature Curry Chicken
Here’s a birthday party staple that’s uniquely Singaporean–Curry chicken. This delectable chicken dish is tender, and mouthwateringly tasty. It is also mild enough in spiciness to be suitable for guests of all ages. Chicken and potato cubes are simmered in a spice blend which includes curry powder, curry leaves, onions, garlic, cardamon, cumin star anise and others, resulting in a sumptuous sauce.
Chicken curry goes well with any rice dish that is able to soak up the curry sauce thoroughly, ensuring that guests can savour every drop.
Emperor Fillets with Tartar
Fish is one dish that many guests will love, and one option to serve at your birthday party is Emperor fillets with Tartar sauce. Fresh Emperor fillets are cooked to perfection, until each fillet achieves a tender and flaky texture. They are then paired with a tangy Tartar sauce, which complements the natural flavours of the fish.
Tartar sauce is a creamy blend of finely chopped pickles and herbs, and when combined with Emperor fillets, it comes together in delightful harmony, each bite bursting with a balanced fusion of crisp and creamy textures.
Singapore Laksa DIY Station
If you wish to add a more immersive dimension to your birthday menu, DIY stations are perfect for fostering shared experiences. The Kryston Singapore Laksa DIY station allows you and your guests to assemble this beloved local dish to your liking. Each station comes with pre-cooked ingredients like noodles, prawns, fishcakes, and eggs, which you can top with spicy coconut laksa broth and garnish according to your preference.
Nonya Kueh Pie Tee
Nonya Pie Tee, also sometimes known as Top Hats, are crispy entrees filled with a selection of vegetables that, when eaten in one mouthful, release an explosion of interesting flavours that meld together in your mouth.
Kryston serves Nonya Kueh Pie Tee as a DIY Platter, where diners can assemble their own Pie Tee in a lively and fun manner. Each platter comes with crispy Pie Tee shells, stir-fried turnips, chopped hard boiled eggs, minced garlic, sweet sauce and chilli sauce.
Bonus: Thematic Dessert Tables
Sweeten your birthday with a dessert table! Indulge in a delightful assortment of cupcakes, assorted macarons, and mini fruit tartlets, all artfully arranged to add a touch of elegance and whimsy to your special day. Perfect for guests of all ages, our dessert tables not only serve as a feast for the eyes but also provide a deliciously sweet ending to your festive occasion.
The Bottom Line
We recognise that everyone’s tastes are unique. While the dishes mentioned above come highly recommended, don’t feel limited to just these options. Birthdays are celebrations of individuality and should feature foods that you truly enjoy.
Whether any of the dishes listed catch your eye or you’re craving something different, do not hesitate to contact us. Our bespoke (Halal-certified) culinary services are highly regarded by our customers, and we are eager to delight your guests at your celebration.
