Charcoal Grilled Unagi brush with homemade teriyaki sauce with Tamago Yaki.
$23.00
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.