Salmon brushed with Japanese sweet soy sauce, slightly torched and topping with Flying Fish Roe.
Salmon laced with Mentaiko mayo, slightly torched and topping with Flying Fish Roe.
Charcoal Grilled Salmon brushed with homemade teriyaki sauce served with Onsen Egg and Pickles.
Charcoal Grilled Black Iberico Pork slices top with Truffle Oil & Paste served with Onsen Egg, Pickles.
Signature Assorted Yakitori, consists of Tsukune, Negima, Eringi Mushroom, Pork Asparagus & Salmon.
