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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | Ebenezer, Barossa Valley, South Australia |
| Grape varietal | Shiraz, Cabernet Sauvignon |
| Food pairing | Beef, lamb, poultry |
| Alcohol content | 15% |
Nose: Complex layers of black fruits with a slight herbal lift and notes of anise spice.
Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin.
