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| Country | Australia |
| Region | Barossa Valley and Eden Valley, South Australia |
| Grape varietal | Cabernet Sauvignon |
| Food pairing | Grilled ribeye, lamb cutlets, roast beef, aged cheddar |
| Alcohol content | 14.5% |
Nose: Lifted varietal aromatics in the blue fruit spectrum, with blackcurrant, blackberry, dark plum and a touch of cigar box.
Palate: Classic Cabernet elegance, with a sweet cassis core over a backdrop of chocolate and rich fruit. Savoury tannins keep things in place, and the finish is polished and balanced.
