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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | France |
| Region | Bordeaux, Saint-Estèphe |
| Grape varietal | Cabernet Sauvignon, Merlot, Petit Verdot |
| Food pairing | Roast lamb, grilled beef steaks, duck confit, hearty braised stews |
| Alcohol content | 13.5% |
Medium-bodied with an energetic backbone of acidity and approachable but firm, chalky tannins that provide strong ageing potential.
