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| Country | France |
| Region | Rhône Valley, Côte-Rôtie |
| Grape varietal | Syrah |
| Food pairing | Grilled lamb chops, duck breast, venison, truffle dishes |
| Alcohol content | 14% |
Nose: Elegant and complex, with blackberry, blackcurrant and violet intertwined with smoked bacon, pepper and spice; subtle hints of leather and graphite add depth.
Palate: Silky and precise, with concentrated dark fruit balanced by fine tannins and lively acidity. Supple yet structured, unfolding layers of spice, mineral and savoury notes through a long, graceful finish — a classic, terroir-driven Côte-Rôtie marked by finesse and power.
