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| Country | Australia |
| Region | Barossa Valley, South Australia (Marananga) |
| Grape varietal | Shiraz |
| Food pairing | Slow-cooked meats, grilled lamb, game, aged cheeses |
| Alcohol content | 15% |
An intense, deep garnet colour hints at its richness and depth. The nose is complex and powerful, offering layers of dark berries, black cherry and plum, intertwined with black pepper, licorice, dark chocolate and smoky oak. Full-bodied and opulent on the palate, with a silky texture and bold tannins. Flavours of ripe blackberry, espresso and a touch of spice are beautifully integrated, leading to a long, lingering finish with nuances of dark fruit and cedar.
