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| Body |
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| Sweetness |
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| Tannin |
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| Country | Australia |
| Region | South Australia, Barossa Valley |
| Grape varietal | Grenache, Shiraz, Mourvèdre |
| Food pairing | Barbecue and savoury dishes, grilled meats, hearty pasta, mature cheeses |
| Alcohol content | 13.9% |
Nose: Bright red-berry fruit with a fragrant violet aroma, wild herbs, spice and a subtle earthy, loamy note.
Palate: Medium-bodied, soft and juicy, with lively red berries, wild blackberry, blueberry and dark plum on a smooth, silky texture. Soft tannins lead to a spicy, warm finish with dried sage.
| ● | 90 Points — Gismondi on Wine |
